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strawberry pie cream cheese crumb cake-one-slice

Strawberry Pie Cream Cheese Crumb Cake

Linda Wilber
A delightful combination of strawberry pie, cream cheese, and crumb cake, offering a sweet and tangy treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 People
Calories 350 kcal

Ingredients
  

  • 1 cup All-purpose flour
  • 1/2 cup Sugar
  • 1/2 cup Butter, melted
  • 8 ounces Cream cheese, softened
  • 1/2 cup Powdered sugar
  • 1 tbsp Vanilla extract
  • 1 cup Fresh strawberries, sliced
  • 1/2 cup Strawberry pie filling

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix flour, sugar, and melted butter until crumbly. Reserve 1/2 cup for topping.
  • Press remaining mixture into the bottom of a greased 9-inch cake pan.
  • Bake crust for 10 minutes, then let cool.
  • Blend vanilla, powdered sugar, and cream cheese until smooth. Spread over cooled crust.
  • Top with strawberry pie filling and sliced strawberries.
  • Sprinkle reserved crumb mixture on top.
  • Bake for an additional 30 minutes or until golden.
  • Cool before serving.
Keyword cream cheese, crumb cake, dessert, fruity, strawberry