Strawberry Cream Frappuccino
The Strawberry Cream Frappuccino is a deliciously cool, blended coffee drink that combines the fruity sweetness of strawberries with creamy milk and a hint of espresso. This homemade version brings the Starbucks-style frappé experience to your kitchen, perfect for a refreshing treat on hot summer days.
Ingredients
Base:
- 1 cup Freshly brewed coffee or strong espresso, cooled
- 1 cup Milk (dairy, almond, or oat milk)
- 1 cup Fresh or frozen strawberries
- 1 tbsp Sweetened condensed milk or vanilla extract
- Sweetener to taste (sugar, honey, or maple syrup)
Blending:
- 1 1/2 cup Ice cubes
Garnish (Optional):
- Whipped cream
- 2 Fresh strawberry slices (for garnish)
- Chocolate syrup or a pinch of cinnamon
Instructions
Prepare the Coffee Base:
- Brew a strong espresso or dark roast coffee. Allow it to cool for a few minutes.
- In a blender, combine the cooled coffee, milk, strawberries, sweetened condensed milk, and sweetener (sugar, honey, or maple syrup).
Blend the Ingredients:
- Put some ice cubes in a blender and blend it until it becomes frozen solid. Adjust the ice to achieve your preferred thickness.
Garnish and Serve:
- Pour the frappé into tall glasses or mason jars.
- Decorate each drink with a peak of whipped cream.
- Garnish with a slice of fresh strawberry and, optionally, a drizzle of chocolate syrup or a dash of cinnamon.
- Serve immediately for the best taste and texture.
Notes
- Servings: This recipe serves about two people, perfect for sharing or enjoying on your own.
- Prep Time: The prep time includes brewing coffee, blending ingredients, and garnishing.
- Total Time: There is no cooking involved, so the entire process takes about 10 minutes.
- Courses: This can be considered both a beverage and a dessert due to its creamy, indulgent nature.
- Cuisines: The recipe falls under American and coffeehouse-style drinks.