Smoked Deviled Eggs
These smoked deviled eggs are a delicious twist on a classic appetizer, with a smoky flavor that complements the creamy filling. They're ideal for parties and barbecues.
Ingredients
- 6 Large eggs
- 1 tbsp Dijon mustard
- 1/2 tbsp Smoked paprika
- 1/4 tbsp Salt
- 1/4 tbsp Black pepper
- 1 tbsp Apple cider vinegar
- Chives for garnish
Instructions
- Preheat your smoker to 225°F (110°C).
- The eggs should be smoked for approximately fifteen minutes, or until the shells have a faint smoky hue.
- Remove the eggs and allow them to cool in an ice bath for 5 minutes.
- After removing the peel, cut the eggs in half lengthwise. Remove the yolks with care and place in a bowl.
- Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, smoked paprika, salt, pepper, and apple cider vinegar until smooth.
- Fill the egg white halves with the yolk mixture, either with a spoon or a piping bag.
- Garnish with a sprinkle of smoked paprika and chopped chives if desired.
- Serve immediately or chill until ready to serve.