Go Back
Slow Cooker Shredded Chicken

Slow Cooker Shredded Chicken

Linda Wilber
Tender and juicy shredded chicken made effortlessly in a slow cooker, perfect for tacos, salads, or sandwiches.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 People
Calories 215 kcal

Ingredients
  

  • 2 pounds Boneless, skinless chicken breasts
  • 1 cup Chicken broth
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 cup Low sodium chicken broth
  • 1 tbsp Dark chili powder
  • 1 tsp Ground cumin
  • 1 tsp Smoked paprika
  • 1/2 tsp Dried oregano

Instructions
 

  • In a small bowl, add all of the spices and whisk until equally distributed.
  • Pour chicken stock into the slow cooker, then add the chicken breasts. Pour half of the seasoning over the chicken, then turn and sprinkle the remaining seasoning on top.
  • Put the lid on the slow cooker. Cook on low heat for 8 hours or on high for 4 hours.
  • When ready, use tongs to remove the chicken and lay it on a cutting board. Use two forks to shred the chicken breasts. Return the shredded chicken to the crockpot and mix in the remaining liquid. Use right away or keep in an airtight container for up to one week.
Keyword easy, meal prep, shredded chicken, slow cooker, versatile