Slow Cooker Hot Chocolate
Rich and creamy slow cooker hot chocolate, perfect for cozy gatherings during the holiday season. This simple, indulgent recipe is sure to please everyone.
Ingredients
- 4 cups Whole milk
- 2 cups Heavy cream
- 2 cups Semi-sweet chocolate chips
- 1/2 cup Sweetened condensed milk
- 1 tbsp Vanilla extract
- Whipped cream or marshmallows
Instructions
Combine Ingredients:
- Pour the whole milk, heavy cream, semi-sweet chocolate chips, and sweetened condensed milk into a slow cooker.
Cook:
- Set the slow cooker to low and cook for 2 hours, stirring every 30 minutes to ensure the chocolate melts spread evenly.
Add Vanilla:
- Once the hot chocolate is smooth and fully combined, stir in the vanilla extract.
Serve:
- Serve warm, with whipped cream or marshmallows if desired.