Shrimp Deviled Eggs
Shrimp Deviled Eggs are a fantastic twist on the traditional dish. A little mayonnaise, Dijon mustard, and spices can transform hard-boiled eggs into a spectacular appetizer or breakfast dish.
Ingredients
- 6 Hard-boiled eggs peeled
- 3 tbsp Light mayonnaise
- 1/4 pound Small cooked shrimp
- 1 tsp Dijon mustard
- 1/8 tsp Garlic powder
- 1/8 tsp Kosher salt or to taste
- 1 tbsp Minced flat-leaf parsley for garnish
- Paprika for garnish (optional)
Instructions
- Divide the hard boiled eggs in half lengthwise. Carefully scoop out the yolks and place them in a medium basin.
- Using the back of a fork, combine the egg yolks, mayonnaise, and Dijon mustard until fairly smooth.
- Set aside 12 shrimp. Chop the remaining shrimp. Add the diced shrimp to the egg, along with the garlic powder and salt. Taste and adjust seasoning as needed.
- Fill egg white halves with crushed egg mixture. Place a shrimp on top of each packed egg.
- Finish with parsley and a small sprinkle of paprika. Serve.