Rice Crispy Crunch Chocolate Truffles
Crunchy meets chewy meets irresistibly chocolatey in a single indulgent dessert bite. These vegan Rice Crispy Crunch Truffles are surprisingly healthy for their appearance!
Ingredients
- 1 cup Pitted Medjool dates
- 1 cup Rice crispy cereal
- 1/2 cup Cacao powder
- 2-3 tbsp Non-dairy milk
Coating:
- 1/2 cup Chocolate chips
- 1/2 cup Rice crispy cereal
Instructions
- Blend the dates, rice crispy cereal, and cacao powder together in a food processor. Process until thoroughly mixed, with no large bits remaining.
- Add the non-dairy milk 1 tablespoon at a time until the mixture clumps into a ball.
- Form the mixture into 10 small balls and place them in the refrigerator for 10-15 minutes.
- Melt the chocolate chips.
- Dip one ball into the melted chocolate and coat equally on all sides. Place the balls in a small bowl filled with rice crispy cereal and gently toss to coat.
- Transfer to a dish to dry, and repeat with the remaining truffles.
- Pour any leftover melted chocolate on top and chill in the refrigerator for 10-15 minutes to set.
- Enjoy! Keep refrigerated and enjoy within one week.