Pumpkin Crumb Cake
A delightful pumpkin crumb cake with a spiced, moist base and a crunchy topping, perfect for fall gatherings or as a cozy dessert.
Ingredients
Cake:
- 1 cup Pumpkin puree
- 1 cup Sugar
- 1/2 cup Vegetable oil
- 2 Eggs
- 1 tsp Vanilla extract
- 1 1/2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4` tsp Salt
Crumb Topping:
- 1/2 cup Brown sugar
- 1/2 cup All-purpose flour
- 1/2 tsp Cinnamon
- 1/4 cup Butter, melted
Instructions
- Preheat the oven to 350°F/175°C and grease a baking dish.
- In a mixing bowl, combine the pumpkin puree, sugar, oil, eggs, and vanilla extract.
- In a separate mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine mixtures: Gradually add dry ingredients to wet, stirring until smooth.
- Crumb topping: Combine brown sugar, flour, and cinnamon. Stir in melted butter until crumbly.
- Assemble: Pour the cake batter into the dish, then evenly distribute the crumb topping.
- Bake for 45 minutes, or until a toothpick comes clean.