Potato Salad
A traditional creamy potato salad with tender potatoes, crisp veggies, and a tangy dressing.
Ingredients
- 2 pounds Potatoes, peeled and cubed
- 1 cup Mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp Apple cider vinegar
- 3 Celery stalks, chopped
- 1/2 cup Red onion, finely chopped
- 3 Hard-boiled eggs, chopped
- Salt and pepper to taste
- 2 tbsp Chopped fresh parsley
Instructions
- Cook the potatoes in salted water for about 15 minutes, or until soft. Drain and cool.
- Combine mayonnaise, Dijon mustard, and apple cider vinegar in a large mixing bowl.
- Combine the cooled potatoes, celery, red onion, and eggs with the dressing. Stir gently to combine.
- Season with salt and pepper. Garnish with fresh parsley.
- Chill in the refrigerator before serving.