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Pecan Pie Recipe

Pecan Pie

Linda Wilber
A rich and delicious pecan pie perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 People
Calories 500 kcal

Ingredients
  

  • 1 cup Corn syrup
  • 1 cup Sugar
  • 3 Eggs
  • 1/4 cup Unsalted butter, melted
  • 1 tsp Vanilla extract
  • 1 1/2 cups Pecans
  • 1 Unbaked pie crust

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a bowl, mix corn syrup, sugar, eggs, butter, and vanilla.
  • Place pecans in pie crust and pour mixture over pecans.
  • Bake for 60 minutes or until set.
Keyword dessert, holiday, Pecan, pie