Peach Cobbler Using Cake Mix
An incredibly easy and delicious peach cobbler made with canned peaches and a cake mix. This simple dessert is perfect for gatherings and can be prepared in minutes with minimal effort.
Ingredients
- 15 oz Cans of sliced peaches in syrup
- 15.25 oz Yellow cake mix
- 1/2 cup Unsalted butter, melted
- 1 tbsp Ground cinnamon
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C).
Prepare Peaches:
- Pour the canned peaches with syrup into a 9x13-inch baking dish.
Add Cake Mix:
- Cover the peaches completely with a uniform layer of the dry cake mix.
Top with Butter:
- Evenly cover the cake mix with the melted butter. Make sure as much of the cake mix is moistened as possible.
Add Cinnamon:
- Sprinkle ground cinnamon on top for extra flavor if desired.
Bake:
- Bake for 40 to 45 minutes in a preheated oven, or until the top is bubbling and golden brown.
Serve:
- Let it cool slightly before serving. You might choose to serve it warm with a scoop of vanilla ice cream.