One-Pot Pasta with Mince
Ideal for hectic weeknights, this one-pot supper consists of spaghetti and flavorful minced beef.
Ingredients
- 1 pound Minced beef or turkey
- 12 ounces Pasta (e.g., penne or fusilli)
- 1 Onion, chopped
- 2 Cloves garlic, minced
- 1 Can (15 oz) crushed tomatoes
- 3 cups Chicken broth
- 1 tbsp Olive oil
- 1 tsp Dried oregano
- 1 tsp Dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- In a large saucepan over medium heat, heat the olive oil. Add onion and garlic, sauté until softened.
- Add minced meat, cook until browned. Drain excess fat if necessary.
- Stir in the crushed tomatoes, chicken broth, oregano, basil, salt, and pepper.
- When you add the pasta to the pot, make sure it is completely submerged in the liquid.
- Bring to a boil, then reduce heat and simmer for about 15 minutes, stirring occasionally, until pasta is cooked.
- Serve with grated Parmesan cheese and fresh basil leaves.