New Orleans Shrimp and Corn Bisque
A rich and creamy bisque with tender shrimp and sweet corn, inspired by New Orleans flavors.
Ingredients
- 1 pound Shrimp, peeled and deveined
- 2 cups Corn kernels, fresh or frozen
- 2 tbsp Olive oil
- 1 Onion, chopped
- 2 Cloves garlic, minced
- 1 Red bell pepper, chopped
- 2 cups Chicken broth
- 1 cup Heavy cream
- 1 tbsp Cajun seasoning
- Salt and pepper
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 2 Green onions, sliced
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, garlic, and red bell pepper and sauté until tender.
- Add the corn and simmer for another 2-3 minutes.
- Add the shrimp and simmer for 3-4 minutes, or until pink.
- Remove shrimp and set aside. Add butter and flour to the pot, stirring to create a roux.
- Bring to a boil, whisking in the chicken broth slowly.
- Stir in heavy cream and Cajun seasoning. Add salt and pepper to taste.
- Return shrimp to the pot and heat through. Garnish with sliced green onions.