Melt in Your Mouth Chicken
This recipe features boneless, skinless chicken breasts coated with a creamy mixture of mayonnaise, Parmesan cheese, and seasonings. Baking results in a golden-brown crust and juicy interior, making it a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup full-fat mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Chicken: Place the chicken breasts in a baking dish, ensuring they are evenly spaced.
- Mix the Coating: In a bowl, combine the mayonnaise, Parmesan cheese, garlic powder, seasoned salt, and black pepper until well blended.
- Apply the Coating: Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.