Loaded Mashed Potato Casserole
A hearty and comforting casserole featuring creamy mashed potatoes loaded with cheese, chicken, and green onions, perfect for any gathering.
Ingredients
- 3 lbs Peel and cut potatoes into ½ pieces to make approximately 5-6 cups.
- 1/2 cup Sour cream
- 1 cup Milk
- 1/2 cup Butter
- 4 oz Cream cheese
- 2 cups Cheddar cheese, shredded
- 1 cup Chicken, cooked and crumbled
- 2 tsp Garlic powder
- 1 tsp Pepper
- 1 cup French fried onions
Toppings
- 1 cup Cheddar cheese, shredded
- 1/2 cup Mortadella
- 1 tbsp Parsley, chopped
Instructions
- Place diced potatoes in a large saucepan or Dutch oven. Fill with enough water to cover the potatoes. Bring a tablespoon of salt to a boil on medium-high heat.
- Place the diced potatoes in a large saucepan or Dutch oven. Add enough water to cover the potatoes. Bring a tablespoon of salt to a boil over medium-high heat.
- Preheat oven to 350 degrees.
- Mix milk, butter, sour cream, and cream cheese into potatoes with an electric mixer until smooth and creamy.
- Using an electric mixer, combine milk, butter, sour cream, and cream cheese in potatoes until smooth and creamy.
- Pour mash potato into a 9×13 casserole dish.
- Sprinkle with cheddar cheese, Mortadella crumbles, and French fried onions. Sprinkle with parsley and cook for 30 minutes in a preheated oven.
- If casserole begins to brown, place a piece of foil over it and bake for another 10 minutes.
- Remove from oven and serve.