Iced Mocha Coffee
This delicious Iced Mocha Coffee combines the richness of chocolate and coffee with a refreshing cold twist. Topped with whipped cream and drizzled with chocolate syrup, it’s perfect for hot summer days or as a decadent coffee treat any time of the year.
Ingredients
For the Iced Mocha:
- 2 cups cold brewed coffee or strong chilled espresso
- 1/2 cup whole milk (or your choice of milk: almond, oat, soy, etc.)
- 1/4 cup chocolate syrup (plus extra for drizzling)
- 1 to 2 tablespoons granulated sugar (optional, adjust to taste)
- 1 cup ice cubes
For the Topping:
- 1/2 cup whipped cream (store-bought or homemade)
- 1 tablespoon chocolate syrup (for drizzle)
- 1 tablespoon chopped nuts (optional, for garnish)
Instructions
Prepare the Coffee Base:
- Brew a strong cup of coffee or espresso. Let it cool completely, or use cold brew coffee for a smoother taste. Chill the coffee in the refrigerator if needed.
Mix the Iced Mocha:
- In a tall glass or a shaker, combine the cold coffee, milk, chocolate syrup, and sugar (if using). Stir well until the chocolate syrup is fully dissolved.
Assemble the Drink:
- Fill two serving glasses with ice cubes.
- Pour the mocha coffee mixture over the ice, dividing it evenly between the glasses.
Top and Garnish:
- Top each glass with a generous swirl of whipped cream.
- Drizzle chocolate syrup over the whipped cream for a decorative finish.
- Optionally, sprinkle chopped nuts or chocolate shavings for extra flavor and texture.
Serve:
- Insert a straw, give it a slight stir, and serve immediately.