Garlic Butter Chicken Bites
This quick and flavorful dish features tender, bite-sized pieces of chicken breast sautéed to golden perfection and enveloped in a rich garlic butter sauce. Ideal for busy weeknights, it pairs well with rice, pasta, or a fresh salad.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons all-purpose flour
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 6 cloves garlic, finely chopped (about 2 tablespoons)
- 1/4 cup dry white wine (optional)
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
Prepare the Chicken:
- In a medium bowl, whisk together the flour, Italian seasoning, kosher salt, and garlic powder.
- Add the chicken pieces to the bowl and toss until evenly coated with the flour mixture.
Sear the Chicken:
- Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.
- Add the coated chicken pieces in a single layer. Cook without stirring for about 4 minutes until browned on one side.
- Flip the chicken pieces and cook for an additional 4 minutes until browned and cooked through. Transfer the chicken to a clean plate and set aside.
Prepare the Garlic Butter Sauce:
- Reduce the heat to medium. In the same skillet, add the finely chopped garlic. Sauté, stirring constantly, for 1 to 2 minutes until fragrant and slightly browned.
- If using, pour in the white wine to deglaze the pan, stirring to scrape up any browned bits. Cook for about 2 minutes until most of the wine has evaporated.
Combine and Serve:
- Add the unsalted butter and lemon juice to the skillet. Stir until the butter is fully melted and the sauce is well combined.
- Return the cooked chicken to the skillet and toss to coat evenly with the garlic butter sauce.
- Garnish with freshly chopped parsley before serving.