Fruit Salad with Ice Cream
This Fruit Salad with Ice Cream is a refreshing summer dessert combining fresh, seasonal fruits with creamy ice cream, perfect for cooling off on hot days. Ideal for pool parties, barbecues, or just a family gathering, this colorful treat is easy to prepare and appeals to all ages.
Ingredients
Fruits:
- 1 cup Strawberries, hulled and sliced
- 1/2 cup Blueberries
- 1 cup Melon (cantaloupe or honeydew)
- 1 cup Pineapple
- 2 Kiwis, peeled and sliced
Ice Cream:
- 3 scoops Vanilla ice cream
- 3 scoops Coconut or lemon sorbet
Toppings and Garnishes:
- 1/4 cup Toasted nuts (e.g., almonds or walnuts)
- 2 tbsp honey
- Fresh mint leaves
Instructions
Prepare the Fruits:
- Wash, hull, and slice the strawberries.
- Cut the melon and pineapple into bite-sized cubes.
- Peel and slice the kiwis.
- Arrange all the fruits on a large platter, placing them in separate sections for a colorful presentation.
Add the Ice Cream:
- Scoop the vanilla ice cream (or lemon sorbet) and place the scoops in the center of the fruit platter. Make sure the fruit and ice cream are nicely arranged for visual appeal.
Add Toppings and Garnishes:
- Drizzle honey over the fruit and ice cream, if desired.
- Sprinkle toasted nuts on top for extra crunch.
- Garnish with fresh mint leaves for added color and a touch of freshness.
Serve:
- Serve immediately to enjoy the refreshing contrast of the chilled fruits and creamy ice cream.
Notes
- Servings: This recipe serves around six people, making it perfect for a small party or family gathering.
- Prep Time: The prep time includes washing, cutting, and arranging the fruit, as well as scooping the ice cream.
- Total Time: Since there’s no cooking involved, the total time is 15 minutes.
- Cuisines: It’s categorized as an American summer treat, ideal for warm-weather gatherings.