Fried Rice
This easy Fried Rice recipe is the perfect quick meal that balances flavor and texture. It’s highly adaptable, allowing you to use up leftover rice, veggies, and even add proteins like shrimp or chicken. Whether you’re making a quick side dish or a main meal, this restaurant-style fried rice will impress with its savory flavors and crispy texture.
Ingredients
- 2 cups Day-old cooked jasmine rice
- 2 tbsp Vegetable oil
- 1 cup Mixed vegetables (carrots, peas, bell peppers)
- 2 Large eggs, beaten
- 3 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Sesame oil
- 2 Cloves garlic, minced
- 1/2 tbsp Salt
- 1/4 tbsp Black pepper
- 2 Green onions, chopped
- Cooked chicken, shrimp, or tofu (1 cup)
Instructions
Prepare the Rice:
- Spread the day-old cooked rice on a baking sheet and chill it for at least 30 minutes to ensure a firm texture.
Heat the Wok:
- Heat a wok or big skillet over high heat. Add 1 tablespoon of vegetable oil.
Cook Veggies:
- Add minced garlic and sauté for 30 seconds. Then add the mixed vegetables (e.g., carrots, peas, bell peppers) and cook for 2-3 minutes until tender.
Scramble the Eggs:
- Push the vegetables to one side of the wok, then add the beaten eggs. Stir until the eggs are fully cooked and broken into small pieces.
Add Rice and Proteins:
- Fluff the chilled rice with a fork and add it to the wok. Cook for 2-3 minutes, then add any optional proteins such as chicken, shrimp, or tofu.
Season the Rice:
- Drizzle soy sauce, sesame oil, and oyster sauce over the rice. Add salt and pepper to taste. Stir everything together thoroughly, ensuring each rice grain is well-coated.
Garnish and Serve:
- Garnish with chopped green onions. Serve hot as an accompaniment or as a main course.