Crock Pot Christmas Crack
Crock Pot Christmas Crack is a delicious and easy-to-make holiday treat that combines the sweet flavors of toffee with the salty crunch of crackers, all covered in rich chocolate. Perfect for busy holiday schedules, this slow cooker dessert is loved for its irresistible combination of textures and flavors, making it a favorite treat for family gatherings and holiday gifting.
Ingredients
- 1 lb Unsalted peanuts
- 1 lb Salted peanuts
- 12 oz Semi-sweet chocolate chips
- 12 oz Milk chocolate chips
- 20 oz Peanut butter chips
- 2 oz White almond bark or vanilla candy coating
Instructions
- In a large slow cooker, combine all ingredients except the bark (beginning with the peanuts).
- Break the bark into bits and add to the slow cooker as the last layer.
- Turn the heat to low, cover the saucepan, and simmer for 1 hour.
- Remove the cover and whisk until well combined.
- Put the lid back on and cook for another half hour, watching to make sure it doesn't burn.
- Stir again. Spoon mixture in small mounds onto wax paper or non-stick aluminum foil.
- Give the candies at least one hour to solidify. Cheers!