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Crispy Oven-Roasted Cauliflower

Crispy Roasted Cauliflower

A simple and tasty side dish, this Crispy Roasted Cauliflower is seasoned to perfection and roasted until golden brown.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 100 kcal

Ingredients
  

  • 1 Large head of cauliflower, cut into florets
  • 1 tbsp Olive oil
  • 1 tbsp Paprika
  • Salt and pepper
  • Fresh parsley, chopped, for garnish

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Combine the cauliflower florets, olive oil, paprika, garlic powder, salt, and pepper in a big basin.
  • Arrange the cauliflower on a baking pan in a single layer.
  • Roast for 25 minutes or until crispy and golden brown, turning halfway through.
  • Garnish with fresh parsley before serving.
Keyword cauliflower, crispy, roasted, side dish, vegetarian