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Crispy Fried Chicken Recipe

Crispy Fried Chicken

Linda Wilber
A classic crispy fried chicken recipe with a golden, crunchy coating and juicy, flavorful meat, perfect for any occasion.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Ingredients
  

  • 4 Chicken thighs
  • 4 Chicken drumsticks
  • 2 cups Buttermilk
  • 2 cups All-purpose flour
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • Vegetable oil for frying

Instructions
 

  • Marinate chicken: Place the chicken in a bowl, cover with buttermilk, and chill for at least 2 hours or overnight.
  • Prepare coating: In a large bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  • Heat 1 inch of oil in a big skillet until it reaches 350°F (175°C).
  • Coat the chicken: Remove it from the buttermilk and let the excess drip off. Dredge in flour mixture, pressing to adhere.
  • Fry chicken: Fry chicken in batches until golden brown and cooked through, about 12-15 minutes per side. Drain on paper towels.
Keyword Classic, comfort food, crispy, Fried Chicken, southern