Creamy Smoked Salmon Pasta
Rich cream sauce, smoked salmon, and tender pasta combine to create a quick and opulent creamy smoked salmon pasta dish that's ideal for a cozy dinner.
Ingredients
- 12 oz Pasta (fettuccine or linguine)
- 1 tbsp Olive oil
- 1 Small onion, finely chopped
- 2 Cloves garlic, minced
- 1 cup Heavy cream
- 1/2 cup Grated Parmesan cheese
- 6 oz Smoked salmon, sliced
- 1/4 cup Fresh dill, chopped
- Juice of 1/2 lemon
- Salt and pepper
Instructions
- Pasta should be cooked until al dente, following the package's instructions. Drain and set aside.
- In a big skillet over medium heat, heat the olive oil. Add the chopped onion and cook for 3 to 4 minutes, or until translucent.
- Add the minced garlic and sauté for a further minute.
- Add the heavy cream and stir several times until it begins to simmer. When the Parmesan cheese melts and the sauce thickens, add it and stir.
- Add the smoked salmon, lemon juice, and fresh dill to the skillet, mixing until well incorporated. Cook for 1-2 minutes.
- Mix the sauce into the cooked pasta until it coats it evenly. Season with salt and pepper to taste.
- Serve immediately with extra grated Parmesan cheese and a sprinkle of dill if desired.