Creamy Marry Me Chicken
Creamy Marry Me Chicken features tender, pan-seared chicken breasts enveloped in a rich, flavorful sauce made with sun-dried tomatoes, garlic, and Parmesan cheese. This one-pan dish is quick to prepare and perfect for a romantic dinner or a delightful family meal.
Ingredients
- 2 large boneless, skinless chicken breasts (about 1.5 to 1.7 pounds)
- Salt and freshly ground black pepper, to taste
- 3 tablespoons all-purpose flour (for dredging; can use gluten-free flour if preferred)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1 tablespoon tomato paste
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil leaves, chopped (for garnish)
Instructions
Prepare the Chicken:
- Slice each chicken breast horizontally to create two thinner cutlets, resulting in four pieces.
- Season both sides of the chicken cutlets with salt and freshly ground black pepper.
- Dredge the chicken in flour, shaking off any excess.
Sear the Chicken:
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the chicken cutlets to the skillet and sear for about 5 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked chicken to a plate and set aside.
Prepare the Sauce:
- In the same skillet, reduce heat to medium.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the chopped sun-dried tomatoes, tomato paste, and red pepper flakes. Cook for an additional 1-2 minutes.
- Pour in the chicken broth, stirring to deglaze the pan and incorporate any browned bits from the bottom.
- Add the heavy cream and bring the mixture to a simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and slightly thickened.
- Season the sauce with additional salt and pepper to taste.
Combine and Serve:
- Return the seared chicken cutlets to the skillet, spooning the creamy sauce over the top.
- Allow the chicken to simmer in the sauce for 2-3 minutes to absorb the flavors.
- Garnish with chopped fresh basil leaves before serving.
Serving Suggestions:
- Serve the Creamy Marry Me Chicken over pasta, mashed potatoes, or alongside a fresh green salad.