Crab Brulee
A unique twist on the classic crème brûlée, combining creamy custard with savory crab for an elegant appetizer.
Ingredients
- 1 cup Heavy cream
- 4 Egg yolks
- 1/4 cup Grated Parmesan cheese
- 1/2 pound Fresh crab meat
- 1 tbsp Chopped chives
- Salt and pepper
- 2 tbsp Sugar
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, whisk together cream, egg yolks, Parmesan, salt, and pepper.
- Gently fold in crab meat and chives.
- Divide mixture into ramekins.
- Place ramekins in a baking dish and fill with hot water halfway up the sides.
- Custards should set after 30 minutes in the oven.
- Cool slightly, then sprinkle sugar on top and caramelize with a torch.