Cottage Cheese Spinach Stuffed Breast
This Cottage Cheese Spinach Stuffed Chicken Breast is a flavorful, healthy dish made with tender chicken breasts stuffed with a creamy mix of cottage cheese, spinach, and herbs. This recipe is full of flavor and protein, making it ideal for a healthy dinner. Serve it alongside fresh cherry tomatoes or a side salad for a complete meal that looks and tastes impressive.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dinner, Main Course
Cuisine American, Mediterranean
Servings 4 People
Calories 320 kcal
Chicken:
- 4 Boneless, skinless chicken breasts
- 1 tbsp Olive oil
- 1 tbsp Dried Italian herbs
- 1/2 tbsp Garlic powder
- 1/2 tbsp Onion powder
- 1 Salt and pepper
Stuffing:
- 1 cup Cottage cheese
- 1 cup Fresh spinach, chopped
- 1/4 cup Grated Parmesan cheese
- 1 Clove garlic, minced
- 1/4 tbsp Nutmeg
- Salt and pepper
Prepare the Chicken:
Preheat your oven to 375°F (190°C).
Carefully cut a pocket in each chicken breast, making sure not to slice all the way through.
Prepare the Stuffing:
Put the cottage cheese, chopped spinach, Parmesan cheese, salt, pepper, minced garlic, and nutmeg (if using) in a medium bowl. Mix until well combined.
Season and Sear:
Season the outside of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried Italian herbs.
Add the olive oil to a skillet that has been heated to medium heat. The stuffed chicken breasts should be seared for two to three minutes on each side, or until golden brown.
- Prep Time: Includes cutting and seasoning the chicken, as well as preparing the stuffing.
- Cook Time: Includes both the searing time on the stovetop and the baking time.
Keyword cottage cheese chicken, healthy chicken recipe, high-protein dinner, spinach stuffed chicken, Stuffed chicken breast