Cottage Cheese Dip with Herbs
This Cottage Cheese Dip with Herbs is a light and creamy dip that’s perfect for pairing with fresh veggies, crackers, or bread. Loaded with fresh herbs like dill, chives, and parsley, this dip offers a refreshing burst of flavors. It’s versatile, easy to prepare, and makes an excellent appetizer or healthy snack.
Ingredients
Base Ingredients:
- 1 cup Cottage cheese
- 1/4 cup Greek yogurt
Herbs and Seasonings:
- 2 tbsp Fresh chives, chopped
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Fresh dill, chopped
- 1 Clove garlic, minced
- 1 tbsp Lemon juice
- Salt and pepper
Optional Garnishes:
- Fresh dill sprig or chopped chives for topping
- Lemon zest
Instructions
Prepare Ingredients:
- Gather all ingredients. Finely chop the fresh herbs, and mince the garlic.
Mix Base:
- In a medium-sized mixing bowl, combine the cottage cheese and Greek yogurt. Mix well until the consistency is creamy. You can use a fork or blend lightly for a smoother consistency.
Add Herbs and Flavorings:
- Add chopped chives, parsley, dill, minced garlic, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.
Taste and Adjust:
- Taste the dip and adjust salt, pepper, or lemon juice as needed. If a creamier consistency is desired, blend for a few more seconds.
Serve:
- Transfer the dip to a serving bowl. Garnish with a sprig of dill or chopped chives and a bit of lemon zest. Serve with fresh vegetables, crackers, or bread.