Chocolate Truffles
Chocolate truffles are a classic dessert made with simple ingredients like chocolate, heavy cream, and vanilla, then coated in your choice of toppings such as cocoa powder, sprinkles, or nuts. They're rich, indulgent, and perfect for special occasions or gifting.
Ingredients
- 8 oz semi-sweet chocolate (high-quality, finely chopped, e.g., Baker’s or Ghirardelli)
- 2/3 cup heavy cream
- 1/2 teaspoon vanilla extract
- Optional toppings: cocoa powder, crushed nuts, sprinkles, etc.
Instructions
- Melt Chocolate: Place chopped chocolate in a heatproof bowl.
- Heat Cream: Warm heavy cream in a saucepan over medium heat until simmering (2-3 minutes). Pour over the chocolate and let it sit for 3-5 minutes.
- Mix: Add vanilla extract, then stir until smooth. Cover with plastic wrap (directly touching the mixture to prevent condensation) and refrigerate for 1 hour or until firm.
- Shape Truffles: Scoop tablespoon-sized portions, roll them into balls, and coat in desired toppings.
- Chill: Place truffles on a parchment-lined sheet and chill until firm.
Notes
Storage
- Store truffles in an airtight container in the refrigerator for up to 2 weeks. Allow to come to room temperature (~20 minutes) before serving.
- Freeze for up to 3 months if needed.