Chocolate Fudge Brownies
These chocolate fudge brownies are rich, dense, and chewy with a shiny, crinkly top. The combination of melted butter, cocoa powder, and chocolate chips ensures a deep chocolate flavor, while careful baking keeps the brownies perfectly fudgy without becoming dry. Ideal for any dessert lover, this recipe is quick and easy to follow.
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (43g) unsweetened cocoa powder
- 3/4 cup (170g) unsalted butter
- 2 tablespoons (28ml) vegetable oil (or canola/coconut oil)
- 1 and 1/3 cups (265g) granulated sugar
- 2 large eggs
- 1 large egg yolk
- 3/4 cup (128g) chocolate chips
- 1 teaspoon espresso powder (optional, enhances chocolate flavor)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper and lightly spray it with non-stick baking spray.
- Mix dry ingredients: In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside.
- Melt butter and sugar: In a medium saucepan, combine the butter, oil, and 1/3 cup of sugar. Heat over medium heat, stirring frequently until the butter is completely melted. Remove from heat.
- Combine eggs and sugar: In a large mixing bowl, whisk together the eggs and the remaining sugar until well combined and slightly thickened (about 30 seconds).
- Add butter mixture: Gradually pour the warm butter mixture into the egg mixture while whisking constantly to avoid cooking the eggs.
- Combine wet and dry ingredients: Add the dry ingredients and chocolate chips to the wet mixture. Gently fold with a rubber spatula until just combined. Do not overmix.
- Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25–30 minutes. The brownies are done when the edges are set, and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool: Allow the brownies to cool in the pan for at least 15 minutes. For best results, chill them for 1–2 hours to achieve a fudgier texture.
- Slice and serve: Cut into squares and enjoy!