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Chocolate Covered Pretzels

Chocolate Covered Pretzels

Linda Wilber
Crunchy pretzels coated in rich, smooth chocolate, perfect for a sweet and salty snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 24 People
Calories 150 kcal

Ingredients
  

  • 1 bag (12 oz) of pretzels
  • 2 cups Of semisweet chocolate chips
  • Sprinkles, crushed nuts, or sea salt

Instructions
 

  • In a microwave-safe basin, melt chocolate chips, stirring every 30 seconds until smooth.
  • Dip each pretzel into the melted chocolate, allowing excess to drip off.
  • Put the pretzels wrapped in chocolate on a parchment paper-lined baking sheet.
  • Add optional toppings if desired.
  • Refrigerate for about 15 minutes or until chocolate is set.
Keyword chocolate, dessert, Pretzels, Snack, Sweet and Salty