Chocolate Chip Snowball Cookies
Buttery and tender chocolate chip snowball cookies, rolled in powdered sugar for a festive holiday treat. Perfect for Christmas baking and gift-giving.
Ingredients
- 1 cup Unsalted butter, softened
- 1/2 cup Powdered sugar
- 1 tbsp Vanilla extract
- 2 1/4 cups All-purpose flour
- 1/4 tbsp Salt
- 1 cup Mini chocolate chips
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugar:
- In a large mixing bowl, put the butter and powdered sugar and mix them thoroughly. Mix in the vanilla extract.
Mix Dry Ingredients:
- Add flour and salt to the butter mixture and mix until just combined. Stir in the mini chocolate chips.
Shape Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
Bake:
- Bake in the preheated oven for 10-12 minutes or until the bottoms are lightly golden.
Powdered Sugar Coating:
- Let the cookies cool for 5 minutes before rolling them in powdered sugar while still warm. Allow to cool completely before re-rolling in powdered sugar and serving.