Chocolate Chip Cookies
Classic chocolate chip cookies with a soft, chewy center and crispy edges, perfect for any cookie lover.
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 tbsp Vanilla extract
- 3 cups All-purpose flour
- 1 tbsp Baking soda
- 1/2 tbsp Salt
- 2 cups Semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together butter, granulated sugar, and brown sugar until smooth.
- One by one, add the eggs and stir in the vanilla.
- Slowly incorporate the flour, baking soda, and salt into the creamed mixture.
- Stir in chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 minutes, or until edges are golden brown.
- Cool on wire racks.