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Chocolate Chip Cookie Dough Dip

Chocolate Chip Cookie Dough Dip

Linda Wilber
This Chocolate Chip Cookie Dough Dip is a creamy, sweet dip made with butter, cream cheese, sugars, and chocolate chips. It tastes like cookie dough but is completely safe to eat as it contains no eggs. Perfect for parties, it pairs well with graham crackers, fruits, pretzels, or vanilla wafers. It’s quick, easy, and irresistible​
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Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate it 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 12 People
Calories 305 kcal

Ingredients
  

  • 1/2 cup unsalted butter, softened (1 stick)
  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips (mini chips preferred for easier dipping)​

Instructions
 

Cream the butter and cream cheese:

  • In a large mixing bowl, beat the softened butter and cream cheese together using an electric mixer until smooth and creamy.

Add the sugars:

  • Gradually add the granulated sugar and brown sugar to the mixture. Beat until fully combined and smooth.

Add vanilla:

  • Mix in the vanilla extract and continue beating until everything is well incorporated.

Fold in chocolate chips:

  • Using a spatula, gently fold in the chocolate chips by hand to prevent crushing them.

Serve immediately or chill:

  • Transfer to a serving bowl. Serve immediately or refrigerate for 15-30 minutes for a firmer texture.

Pair with dippers:

  • Serve with graham crackers, pretzels, vanilla wafers, apple slices, or strawberries.
Keyword Chocolate Chip Dip, Cookie Dough Dip, Dessert Dip, No-Bake Dip