Chocolate Banana Cake
This Chocolate Banana Cake combines the rich flavors of chocolate and the natural sweetness of ripe bananas, creating a moist, decadent cake perfect for dessert or as a sweet snack. It's simple to make and can be topped with frosting, chocolate ganache, or fresh bananas for added indulgence.
Ingredients
Cake Batter:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas, mashed (about 1 ½ cups)
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk (or buttermilk for extra tenderness)
Optional Toppings:
- Chocolate ganache (melted chocolate + heavy cream)
- Sliced bananas
- Chocolate shavings or truffles
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8- or 9-inch round cake pan or a 9x13 baking dish.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and mashed bananas.
- Gradually add the dry ingredients to the wet mixture, alternating with milk (or buttermilk). Mix just until combined—do not overmix.
- Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Top with chocolate ganache, cream cheese frosting, or whipped cream. Garnish with sliced bananas or chocolate truffles for a decadent finish.