Chicken and Gravy Stovetop
This Chicken and Gravy recipe is a quick, comforting stovetop meal perfect for busy weeknights. Juicy chicken breasts are pan-seared and simmered in a rich, flavorful gravy made with simple ingredients. To create the perfect comfort dish, serve it over mashed potatoes.
Ingredients
- 3 boneless, skinless chicken breasts
- 1 ½ cups chicken stock (low sodium preferred)
- 3 tablespoons unsalted butter
- 1 tablespoon oil (e.g., olive or canola)
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs or thyme
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Optional: fresh parsley for garnish
Instructions
Prepare the Chicken:
- Season chicken breasts with salt and pepper.
Sear the Chicken:
- Heat oil and half the butter in a skillet over medium heat. Sear chicken on both sides until golden brown (about 5 minutes per side). Remove and set aside.
Make the Gravy:
- Add the remaining butter to the pan. Whisk in the flour to make a smooth paste when it has melted. Gradually pour in chicken stock, whisking continuously to avoid lumps. Add garlic powder and herbs.
Simmer:
- Return the chicken to the skillet, cover, and simmer for 10-15 minutes, flipping occasionally, until the chicken is fully cooked (internal temperature: 165°F).
Serve:
- Garnish with parsley and serve with mashed potatoes or vegetables.