Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps combine tender chicken, melted cheeses, and a creamy garlic sauce, all encased in a warm tortilla. Perfect for a quick lunch or dinner, they offer a delightful blend of flavors and textures that are sure to satisfy.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 ½ cups shredded mozzarella or cheddar cheese
- ¼ cup cream cheese, softened
- 2 tablespoons butter
- 3 cloves garlic, minced
- ¼ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 4 large flour tortillas
- Fresh parsley, chopped (optional, for garnish)
Instructions
Prepare the Garlic Butter:
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, ensuring it doesn't burn.
Season and Heat the Chicken:
- Add the cooked chicken to the skillet with the garlic butter.
- Sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Stir well to combine and heat through, about 3-4 minutes.
Prepare the Cheese Mixture:
- In a bowl, combine the softened cream cheese, sour cream, and half of the shredded mozzarella or cheddar cheese.
- Mix until smooth and well combined.
Combine Chicken and Cheese Mixtures:
- Remove the skillet from heat.
- Fold the chicken mixture into the cheese mixture, ensuring the chicken is well coated.
Assemble the Wraps:
- Lay out the flour tortillas on a clean surface.
- Evenly divide the chicken and cheese mixture among the tortillas, placing it in the center of each.
- Sprinkle the remaining shredded cheese over the filling.
Fold the Wraps:
- Fold in the sides of each tortilla, then roll them up tightly to secure the filling.
Toast the Wraps:
- Heat a clean skillet or grill pan over medium heat.
- Place the wraps seam-side down in the skillet.
- Cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese inside has melted.
Serve:
- Remove from the skillet and let them rest for a minute.
- Slice in half if desired.
- Garnish with chopped fresh parsley if using.
- Serve warm.