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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Linda Wilber
These Cheesy Garlic Chicken Wraps combine tender chicken, melted cheeses, and a creamy garlic sauce, all encased in a warm tortilla. Perfect for a quick lunch or dinner, they offer a delightful blend of flavors and textures that are sure to satisfy.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded or diced
  • 1 ½ cups shredded mozzarella or cheddar cheese
  • ¼ cup cream cheese, softened
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • ¼ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • Fresh parsley, chopped (optional, for garnish)

Instructions
 

Prepare the Garlic Butter:

  • In a skillet over medium heat, melt the butter.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant, ensuring it doesn't burn.

Season and Heat the Chicken:

  • Add the cooked chicken to the skillet with the garlic butter.
  • Sprinkle with garlic powder, Italian seasoning, salt, and pepper.
  • Stir well to combine and heat through, about 3-4 minutes.

Prepare the Cheese Mixture:

  • In a bowl, combine the softened cream cheese, sour cream, and half of the shredded mozzarella or cheddar cheese.
  • Mix until smooth and well combined.

Combine Chicken and Cheese Mixtures:

  • Remove the skillet from heat.
  • Fold the chicken mixture into the cheese mixture, ensuring the chicken is well coated.

Assemble the Wraps:

  • Lay out the flour tortillas on a clean surface.
  • Evenly divide the chicken and cheese mixture among the tortillas, placing it in the center of each.
  • Sprinkle the remaining shredded cheese over the filling.

Fold the Wraps:

  • Fold in the sides of each tortilla, then roll them up tightly to secure the filling.

Toast the Wraps:

  • Heat a clean skillet or grill pan over medium heat.
  • Place the wraps seam-side down in the skillet.
  • Cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese inside has melted.

Serve:

  • Remove from the skillet and let them rest for a minute.
  • Slice in half if desired.
  • Garnish with chopped fresh parsley if using.
  • Serve warm.
Keyword Cheesy Garlic Chicken Wraps, comfort food, easy lunch, Quick Dinner