cheesy beef burritos
This Cheesy Beef Burrito recipe combines tender, seasoned ground beef, black beans, shredded cheddar cheese, and salsa, all wrapped in a warm flour tortilla. It's a quick and satisfying meal ideal for a Mexican-themed dinner or a hearty lunch. Optional toppings like guacamole, sour cream, and fresh veggies enhance its flavor and presentation.
Ingredients
- 1 lb lean ground beef
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup salsa (store-bought or homemade)
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (divided into 1/2 cup for filling, 1/2 cup for topping)
- 4 large flour tortillas (burrito-sized)
- Optional toppings: chopped tomatoes, lettuce, guacamole, sour cream, jalapeños, or extra salsa
Instructions
Cook the Beef Mixture:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
- Add the ground beef to the skillet, breaking it apart with a spoon. Season with chili powder, cumin, paprika, salt, and pepper. Cook for 5-7 minutes or until the beef is browned. Drain any excess fat.
Add Beans and Salsa:
- Stir in the black beans and salsa. Let the mixture simmer for 3-5 minutes until heated through. Remove from heat and mix in 1/2 cup of shredded cheddar cheese until melted.
Assemble the Burritos:
- Warm the tortillas in the microwave for 15-20 seconds to make them more pliable.
- Spoon the beef mixture evenly down the center of each tortilla. Top with extra cheese and any desired toppings like chopped tomatoes or lettuce.
Fold the Burritos:
- Fold in the sides of the tortillas, then roll them tightly from the bottom up to create burritos.
Optional Baking Step:
- Preheat the oven to 350°F (175°C). Place the burritos seam-side down in a baking dish. Sprinkle the tops with remaining cheese and bake for 10-15 minutes until the cheese is melted.
Serve and Enjoy:
- Serve hot with your choice of guacamole, sour cream, or salsa on the side.