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Caramel Shortbread Squares Recipe

Caramel Shortbread Squares

Linda Wilber
Rich and buttery shortbread topped with a layer of caramel and chocolate.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine Scottish
Servings 16 People
Calories 300 kcal

Ingredients
  

  • 1 cup Unsalted butter, softened
  • 1/2 cup Sugar
  • 2 cups All-purpose flour
  • 1/4 tbsp Salt
  • 1 can Sweetened condensed milk
  • 1/2 cup Brown sugar
  • 1/2 cup Butter
  • 1 tsp Vanilla extract
  • 1 can Chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix butter, sugar, flour, and salt to form a dough.
  • Press dough into a baking pan and bake for 20 minutes.
  • In a saucepan, combine condensed milk, brown sugar, and butter; boil until thickened.
  • Pour caramel over baked shortbread and let cool.
  • Melt chocolate chips and spread over caramel layer.
  • Chill until set and cut into squares.
Keyword Caramel, chocolate, dessert, shortbread