Brookies (Brownie Cookies) Recipe
Brookies are the ultimate mash-up of rich, fudgy brownies and soft, chewy cookies. This easy recipe combines two favorite treats into one, creating the perfect dessert for any occasion.
Ingredients
For the Brownie Layer:
- 1/2 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 2 Large eggs
- 1 tbsp Vanilla extract
- 1/3 cup Unsweetened cocoa powder
- 1/2 cup All-purpose flour
- 1/4 tbsp Salt
- 1/4 tbsp Baking powder
For the Cookie Layer:
- 1/2 cup Unsalted butter, softened
- 1/2 cup Brown sugar
- 1/4 cup Granulated sugar
- 1 Large egg
- 1 tbsp Vanilla extract
- 1 1/4 cups All-purpose flour
- 1/2 cup Baking soda
- 1/4 Salt
- 1 cup Chocolate chips
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). A 9 x 9-inch baking pan can be lined with parchment paper or greased.
Prepare the Brownie Layer:
- Beat the sugar and melted butter together in a bowl until smooth.
- Whisk in the vanilla essence and eggs until creamy.
- Add baking powder, flour, salt, and cocoa powder and sift. Mix until just combined.
- Evenly distribute the brownie batter in the baking pan that has been prepared.
Prepare the Cookie Layer:
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract.
- Salt, baking soda, and flour should be added gradually and mixed in.
- Stir in the chocolate chips.
Assemble and Bake:
- Drop spoonfuls of the cookie dough on top of the brownie layer and gently spread to create an even layer.
- A toothpick inserted in the center should come out with a few moist crumbs after 20 to 25 minutes of baking in a preheated oven.
Cool and Serve:
- Let the brookies cool completely in the pan before cutting them into squares and serving.