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Biscoff and Custard with layers of jelly

Biscoff and Custard with Layers of Jelly

Linda Wilber
A delightful dessert combining layers of creamy custard, crunchy Biscoff, and fruity jelly for a perfect sweet treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine International
Servings 6 People
Calories 250 kcal

Ingredients
  

  • 1 Packet Biscoff biscuits
  • 2 cups Milk
  • 3 tbsp Custard powder
  • 3 tbsp Sugar
  • 1 Packet jelly (flavor of choice)
  • 2 cups Boiling water
  • Whipped cream for topping

Instructions
 

  • Prepare the jelly according to packet instructions and let it set slightly in the refrigerator.
  • Crush Biscoff biscuits and layer them at the bottom of serving glasses.
  • In a saucepan, mix custard powder with a little milk to form a smooth paste. Add remaining milk and sugar; cook on medium heat until thickened.
  • Let the custard cool slightly, then layer over the Biscoff base.
  • Once the jelly is partially set, pour it over the custard layer.
  • Chill until fully set. Top with whipped cream before serving, if desired.
Keyword Biscoff dessert, easy trifle, layered jelly custard, no-bake dessert