Beef Stew with Turmeric Rice
A hearty beef stew paired with fragrant turmeric rice, perfect for a comforting and flavorful meal.
Ingredients
For the Beef Stew:
- 1 lb Beef chuck, cubed
- 2 tbsp Olive oil
- 1 Onion, chopped
- 2 Carrots, sliced
- 2 Potatoes, cubed
- 3 Cloves garlic, minced
- 4 cups Beef broth
- 2 tbsp Tomato paste
- 1 tbsp Thyme
- Salt and pepper
For the Turmeric Rice:
- 1 cup Basmati rice
- 2 cups Water
- 1 tbsp Turmeric powder
- 1 tbsp Butter
- Salt to taste
Instructions
Beef Stew:
- To prepare the pasta, first, heat olive oil in a large pot over medium heat. Brown the beef cubes.
- Add onion and garlic, sauté until soft.
- Stir in carrots and potatoes.
- Add the tomato paste, the beef broth, the thyme, the salt and the pepper.
- Cook over low heat until the beef is cooked, about 2 hours.
Turmeric Rice:
- Rinse rice under cold water.
- In a pot, bring water to a boil. Add rice, turmeric, butter, and salt.
- For fifteen minutes, or until the water is absorbed, simmer with a lid on over low heat.
- Fluff with a fork before serving.