Banoffee Pie
The best Banoffee Pie ever, made with banana, toffee, and whipped cream.
Ingredients
- 2 cups Graham cracker crumbs
- 10 tbsp Unsalted butter melted
- 1/4 cup Brown sugar
- 1 Pinch kosher salt
- 2 cups Dulce de leche divided
- 3 Bananas sliced
- 1/2 cup Toffee bits
- 1 Pint heavy whipping cream
- 3 tbsp Granulated sugar
- 1/2 tsp Vanilla extract
Instructions
- Preheat oven to 350°F.
- Mix the graham cracker crumbs, melted butter, brown sugar, and salt together in a medium bowl.
- Firmly press the mixture into the bottom and along the edges of a 9-inch deep-dish pie pan.
- Bake until lightly set, about 8 minutes. Set aside.
- Pour 1½ cups dulce de leche at the bottom of the crust.
- Top with bananas, arranged in concentric circles that overlap slightly.
- Sprinkle with ½ cup toffee bits and sprinkle with ¼ cup dulce de leche.
- Beat the cream and 3 Tbsp. with a stand mixer or by hand. Mix the sugar on medium-high speed until soft peaks form. Stir in vanilla.
- Spoon whipped cream over banana layer.
- Drop teaspoons of dulce de leche over the whipped cream layer and swirl with the back of a spoon.
- Refrigerate 30 minutes to 3 hours.
- Garnish with toffee bits and banana slices.