Strawberry Pie Cream Cheese Crumb Cake Recipe

Summer days are long and warm, and nothing beats the taste of fresh strawberries. They make our taste buds dance and take us to a world of joy. Imagine a dessert that combines the sweetness of strawberries, the creaminess of cream cheese, and the crunch of a crumb topping.

This Strawberry Pie Cream Cheese Crumb Cake is the perfect summer treat. With each bite, the combination of flavors will leave you wanting more. This gastronomic masterpiece will leave you wanting more.

Key Takeaways

• A delicious combination of fresh strawberries, cream cheese, with a crumbly topping.
• These flavors will satisfy your sweet tooth because they are well-balanced.
• Versatile enough to enjoy year-round as a dessert or coffee companion
• Easy to prepare and make-ahead for convenience
• A show-stopping, crowd-pleasing recipe that’s sure to become a new favorite

Why This Strawberry Cream Cheese Cake Will Become Your Favorite

Try the Strawberry Pie Cream Cheese Crumb Cake for a perfect mix of flavors. It has the sweet taste of fresh strawberries and the creamy richness of cream cheese. This dessert will quickly become a favorite in your kitchen.

Perfect Balance of Flavors

This cake has just the right mix of tart and sweet. The fresh strawberries add a juicy contrast to the creamy filling. Your taste buds will be pleased by the ideal blend of flavors. Whether you love strawberry desserts or cream cheese cakes, this recipe is a great combination.

Year-Round Versatility

This Strawberry Cream Cheese Cake is great all year round. It’s a homemade pastry that suits every season. In spring and summer, the strawberries are the star. In fall and winter, the cake‘s rich flavors are comforting.

Make-Ahead Convenience

This cake is not just delicious but also convenient. It is possible to prepare ahead of time, reducing stress. It’s perfect for any occasion or when you just want a strawberry dessert. This cake is your easy solution for impressive desserts.

Essential Ingredients for Your Strawberry Pie Cream Cheese Crumb Cake Recipe

To make the perfect strawberry pie cream cheese crumb cake, choose the freshest ingredients. You’ll need juicy, ripe strawberries and creamy cream cheese. Every component is essential to achieving the ideal balance of flavors and textures. Let’s explore the key ingredients for this tasty baked good.

Fresh Strawberries

The star of the show, fresh strawberries, should be the juiciest and sweetest. Look for plump, vibrant berries without blemishes or bruises. Avoid soft or pale berries for the best flavor and texture.

Cream Cheese

For the creamy, tangy layer, use high-quality cream cheese. Opt for full-fat for the richest taste. Make sure it’s at room temperature for a smooth batter.

Flour, Sugar, and Butter

The cake and crumb topping need flour, sugar, and unsalted butter. These ingredients make the cake tender and the topping crumbly.

Eggs and Vanilla Extract

Eggs and vanilla extract add richness, structure, and flavor. Use fresh eggs and pure vanilla for the best taste.

Ingredient	Quantity
Fresh Strawberries	2 cups, sliced
Cream Cheese	8 ounces, softened
All-Purpose Flour	2 cups
Granulated Sugar	1 cup
Unsalted Butter	1/2 cup, chilled and cubed
Eggs	2 large
Vanilla Extract	1 teaspoon

With these ingredients, you’re ready to make a strawberry pie cream cheese crumb cake that will wow everyone. Next, we’ll cover the next steps in the recipe!

Kitchen Tools and Equipment Needed

To make the tasty easy baking recipes like Strawberry Pie Cream Cheese Crumb Cake, you need the right kitchen tools. We’ve listed the must-haves for your homemade pastries to come out just right every time.

Baking Essentials

• Mixing bowls in various sizes
• Hand mixer or stand mixer for whipping and blending
• Baking pans or springform pans for the cake
• Parchment paper or nonstick baking mats
• Spatula and whisk for mixing and folding

Optional Equipment

These tools are nice to have but not essential:

1. Food processor for making the crumb topping
2. Electric hand mixer for quick and easy whipping
3. Silicone baking mats for easy release and cleanup
4. Pastry cutter for cutting in the butter for the crumb topping

Measuring Tools

Item	Purpose
Liquid measuring cups	Measuring wet ingredients like milk and cream
Dry measuring cups	Measuring dry ingredients like flour and sugar
Measuring spoons	Measuring small amounts of spices, baking soda, and other flavorings

With these easy baking recipes tools and equipment, you’re ready to bake delicious homemade pastries like Strawberry Pie Cream Cheese Crumb Cake. Now, let’s get baking!

Step-by-Step Preparation Guide

Making the perfect strawberry pie cream cheese crumb cake recipe is simpler than you think. Just follow this easy guide, and you’ll have a tasty treat ready in no time. Whether you’re an experienced baker or new to the kitchen, these recipes will help you make this dessert with ease.

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Cream cheese should be beaten until creamy and smooth in a large mixing bowl. Gradually add in the sugar, beating until well combined.
3. As you add the eggs, beat vigorously after each addition. Stir in the vanilla extract.
4. Combine the flour, baking powder, and salt in a another bowl. Gradually add this dry mixture to the cream cheese batter, mixing just until combined.
5. Fold in the chopped fresh strawberries, reserving a few for the top of the cake.
6. Using a spatula to smooth the top, pour the batter into the springform pan that has been prepared.
7. In a small bowl, combine the ingredients for the crumb topping: flour, brown sugar, cinnamon, and cold butter. Make a crumbly mixture with your fingers or a fork.
8. Sprinkle the crumb topping evenly over the top of the cake batter, then gently press the reserved strawberry slices into the topping.
9. A toothpick inserted in the center of the cake should come out clean after 55 to 60 minutes of baking.
10. Allow the cake to cool completely on a wire rack before removing the springform ring.
11. Serve your strawberry pie cream cheese crumb cake chilled or at room temperature, and enjoy the perfect balance of flavors and textures!

Ingredient	Quantity
Cream Cheese, softened	24 ounces
Granulated Sugar	1 cup
Eggs	4
Vanilla Extract	2 teaspoons
All-Purpose Flour	2 cups
Baking Powder	1 teaspoon
Salt	1/4 teaspoon
Fresh Strawberries, chopped	2 cups
Crumb Topping Ingredients:
All-Purpose Flour	1/2 cup
Brown Sugar	1/2 cup
Ground Cinnamon	1 teaspoon
Unsalted Butter, cold and cubed	1/4 cup

Tips for the Perfect Crumb Topping and Cream Cheese Layer

Getting the crumb topping and cream cheese layer just right is crucial for a great Strawberry Pie Cream Cheese Crumb Cake. Follow these expert tips to make your cake even more delicious.

Creating the Ultimate Crumb Texture

The secret to a perfect crumb topping is finding the right mix of butter, sugar, and flour. Use cold, cubed butter and mix it with the dry ingredients until it looks like coarse crumbs. Don’t overmix, as it can make the topping dense.

Spread the crumb topping over the cake batter generously. This will create a crunchy layer as it bakes.

Cream Cheese Layer Secrets

For a smooth cream cheese layer, make sure all ingredients are at room temperature. This helps mix the cream cheese, sugar, and eggs smoothly. Beat the mixture well, scraping the bowl sides for even consistency.

Gently mix the cream cheese layer into the cake batter. Be careful not to mix too much, which can create air pockets.

Troubleshooting Common Issues

If your crumb topping lacks texture, try adding more cold butter or pulsing it a bit more. For a creamier cream cheese layer, add an extra ounce or two of cream cheese. And don’t worry about baking mishaps – practice makes perfect.

FAQ

What makes this Strawberry Pie Cream Cheese Crumb Cake so special?

This cake combines summer’s best flavors. It has fresh strawberries, creamy cream cheese, and a buttery crumb topping. It’s a perfect treat for any time.

Can I make this cake in advance?

Yes, It’s possible to prepare this cake in advance. After a day or two in the refrigerator, the tastes improve. It’s great for parties or gatherings.

What type of strawberries work best in this recipe?

Choose fresh, ripe strawberries for this recipe. Look for ones that are plump, juicy, and bright red. Avoid soft or bruised berries.

Can I substitute other fruit for the strawberries?

Yes, you can! Swap strawberries for other fresh berries like raspberries, blueberries, or blackberries. The crumb topping and cream cheese layer go well with any juicy fruit.

How do I get the perfect crumb topping?

For a great crumb topping, mix the butter into the dry ingredients until it’s coarse. Don’t overmix to avoid a dense topping.

What’s the best way to ensure a smooth cream cheese layer?

For smooth cream cheese, let it warm up to room temperature before mixing. This helps it blend well with other ingredients. Avoid mixing too much to prevent a grainy texture.