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Peach Cobbler Recipe
As the warm summer sun dances across the rolling hills of the South, peach cobbler captures the essence of the season. This iconic dish is a symphony of juicy, ripe peaches and a buttery, flaky crust. It melts in your mouth.
Whether you’re reminiscing about childhood summers or craving a comforting taste of the South, this classic recipe is for you. It transports you to a time and place where life moved slower. The simple pleasures were the sweetest.
Key Takeaways On Peach Cobbler Recipe
- Peach cobbler is a quintessential Southern dessert that showcases the bounty of the summer harvest.
- The combination of juicy peaches and a buttery, flaky crust creates a delightful balance of flavors and textures.
- This recipe captures the essence of Southern hospitality and the comfort of homemade desserts.
- Indulging in a warm slice of peach cobbler can evoke nostalgic memories and transport you to the charming Southern countryside.
- Preparing this classic recipe can be a delightful and rewarding culinary experience for home cooks of all skill levels.
Fresh Southern Peach Cobbler
Ingredients
- 6-8 Fresh peaches, peeled and sliced
- 1 cup Sugar
- 1/2 cup Butter
- 1 cup Self-rising flour
- 1 cup Milk
- 1 tsp Cinnamon (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a 9×13 inch baking dish.
- In a mixing dish, combine flour, sugar, and milk until blended.
- Pour batter over melted butter. Do not stir.
- Arrange peach slices over the batter. Sprinkle with cinnamon if desired.
- Bake for 40 minutes or until golden brown.
Essential Ingredients for Perfect Peach Cobbler
Making the perfect fruit cobbler needs the right ingredients. The peach filling is the main star. It pairs well with a buttery, flaky crust for a delicious treat.
For the Peach Filling
- Fresh, ripe peaches – the key to achieving the best flavor and texture
- Sugar to sweeten the fruit and enhance its natural sweetness
- Cornstarch to thicken the filling and prevent it from becoming too runny
- Lemon juice to add a touch of tartness and balance the sweetness
- Cinnamon and nutmeg to infuse the filling with warm, comforting spices
For the Buttery Crust
- All-purpose flour to create a sturdy, yet tender base
- Unsalted butter, chilled and cubed, for a rich, flaky texture
- Sugar to add a subtle sweetness and complementary flavor to the fruit cobbler
- Salt to enhance the overall flavor profile
- Ice water to bind the dough and ensure a perfect consistency
Choosing and mixing these key ingredients makes a peach cobbler that highlights the season’s fruit. It also has a buttery crust that goes great with the peach filling. This classic seasonal dessert will make your taste buds happy and leave you wanting more.
How to Make Traditional Peach Cobbler
Making a baked dessert like traditional peach cobbler is a beloved tradition. This comfort food classic has a juicy filling topped with a golden, buttery crust. Follow these step-by-step instructions to make your own peach cobbler at home.
- Start by preparing the peach filling. Peel, pit, and slice fresh, ripe peaches. Mix the peach slices with sugar, flour, and a bit of cinnamon. This will make the filling sweet and thick.
- Next, make the crust. Mix flour, butter, sugar, and a pinch of salt in a food processor or by hand. Keep mixing until it looks like coarse crumbs.
- Spread the peach filling in a baking dish. Then, cover it with the crumbly crust mixture. Make sure the peaches are fully covered for a golden-brown crust.
- Finally, bake the cobbler in a preheated oven. It should take about 35-45 minutes for the crust to be crisp and the filling to bubble. Let it cool a bit before serving, as it will thicken as it cools.
Serve the traditional peach cobbler warm. Serve it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for the perfect finishing touch. Every bite will offer a perfect mix of sweet, juicy peaches and flaky, buttery crust.
Conclusion On Peach Cobbler Recipe
The classic peach cobbler is a summer treat loved by many. It captures the heart of Southern cuisine. With its sweet, juicy peaches and golden crust, it’s a true delight for the senses.
By sticking to the classic recipe, you can make a peach cobbler that tastes like a slice of the South. It’s a celebration of summer in every bite.
Enjoy it warm, either with a scoop of vanilla ice cream or just on its own. This peach cobbler is sure to become a summer favorite. Try adding cinnamon or bourbon to make it your own.
Share this classic recipe with loved ones. Let the authentic flavors of the South bring joy to your table.
Embrace the comfort of this Southern cuisine staple. Enjoy the taste of summer in every bite of your homemade peach cobbler.
FAQ On Peach Cobbler Recipe
What is the key to making the perfect peach cobbler?
The secret to a perfect peach cobbler is using fresh, ripe peaches. These juicy, flavorful peaches are the main attraction. So, it’s crucial to pick the best peaches in season for the filling.
What other ingredients are needed to make a traditional peach cobbler?
Besides fresh peaches, you’ll need a few more ingredients for a classic peach cobbler. For the filling, you’ll need sugar, flour, butter, and spices like cinnamon. For the crust, you’ll need flour, sugar, butter, and baking powder.
How do you prepare the peach filling?
To make the peach filling, peel, pit, and slice the peaches. Then, toss the peach slices with sugar, flour, and spices until they’re well coated. This makes the filling rich and flavorful when baked.
What’s the secret to a flaky, golden crust?
For a flaky, golden crust, use cold butter and handle the dough gently. Cut the chilled butter into the flour mixture until it resembles coarse breadcrumbs. Next, gently fold in enough cold water to bring the dough together. This method ensures a buttery, flaky crust.
How do you put together and bake the peach cobbler?
To assemble the cobbler, pour the peach filling into a baking dish. Then, drop spoonfuls of the dough over the filling, leaving gaps. Bake until the crust is golden and the peaches are bubbly and tender.
Can you make peach cobbler ahead of time?
Yes, you may prepare peach cobbler ahead of time. Prepare the filling and crust separately, then assemble and bake right before serving. You can also bake it ahead of time and simply reheat it when you’re ready to serve. Peach cobbler is best warm, topped with vanilla ice cream.
Did You Try Our Recipe?
Absolutely Love it!
Made this peach cobbler, and it was fantastic! The peaches were sweet, and the crust was buttery and flaky. Easy to make and ideal for summer. Will certainly make it again!
