Name: Quick u0026amp; Delicious One-Pot Pasta with Mince Recipe for Busy Days
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 300g minced beef (or turkey, chicken, or other mince); 250g cooked pasta (penne or fusilli are good choices); 1 onion, finely chopped; 2 cloves garlic, minced; 2 cups beef broth; 1 cup tomato paste; 1 tablespoon dried oregano; 1 teaspoon paprika; Olive oil for cooking; Grated cheese for garnish (Optional); Fresh parsley for garnish (Optional)

One pot Pasta and Mince Makes an excellent recipe

Jump to Recipe

Simple, this delicious pasta and mince recipe in one pot’s appeal lies in its convenience. It only requires only a few ingredients to create a delicious, flavor-packed food in one pan, which means less effort in cleaning dishes and spending more time eating your meal!

The recipe’s flexibility makes it adaptable. You can prepare it using any pasta that you have available and substitute minced beef with ground beef, ground turkey or chicken mince to make vegetarian choices. In addition, you can you can add your favorite vegetables, such as zucchini bell peppers or spinach to provide additional nutrients and flavor improvement.

Easy to Make The most appealing feature of this recipe is the speed at which and easily it’s assembled in just 30-minutes, you’ll be able to make delicious pasta dishes that are perfect for lunch, dinner, or even meal preparation for the coming week!

Quick & Delicious One-Pot Pasta with Mince Recipe for Busy Days

Recipe by Linda WilberCourse: Chicken

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

520

kcal

This one-pot pasta and mince recipe can feed roughly four people which makes it an ideal family-friendly meal. With an estimated prep time of 10 to 15 minutes and the cook time that ranges from between 25 and 30 minutes it’s an easy and effective choice to make for hectic days. Each serving is around 477 to 610 calories depending on the kind of mince and pasta that is used. It is a well-balanced meal that is both soothing and filling.

Ingredients

300g minced beef (or turkey, chicken, or other mince)
250g cooked pasta (penne or fusilli are good choices)
1 onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
1 cup tomato paste
1 tablespoon dried oregano
1 teaspoon paprika
Olive oil for cooking
Grated cheese for garnish (Optional)
Fresh parsley for garnish (Optional)

Step-by-Step Cooking Instructions for Mince

In order to cook the minced meat, warm a large pan or pot on moderate heat. Pour several drops of olive oil prior to adding diced onions minced garlic, chopped onions. Sauté until the onions become fragrant and translucent appear, approximately 3-4 minutes later, add the minced beef and allow it to continue simmering until all pieces have turned brown and soft.
Mix tomatoes with tomato paste oregano and paprika in a bowl. Mix the meat until it is coated with sauce. Add your beef broth prior to heating the dish. Season according to taste using salt and/or pepper according to your preference.
Begin by Cooking the Pasta. Add the pasta that is not cooked directly into an oven, ensuring that it’s submerged in the broth. Stir it around to prevent sticking on the bottom. Reduce your heat and allow the pot to simmer on for between 12 and 15 minutes, or until pasta is al dente and the sauce thickens.
Finish and serve Once your pasta is cooked and the sauce for your pasta has reached a emulsified consistency Taste the dish and modify the seasonings as needed. Serve hot, topped by freshly grated cheddar and sprigs of parsley to provide an added taste enhancement.

Tips for making delicious one-pot Mince or Pasta

Don’t skimp on Broth. High-quality broth is essential to add aroma, flavor, and sourness. Lower sodium options offer more control when it comes to seasoning this dish by adding spices or herbs to create variations in flavor and flavor options.
Incorporate more vegetables If you would like to increase the amount of nutrients within this meal, you can add chopped carrots, peas, and mushrooms for toppings or mix them into it in the last couple of moments of the cooking.
For a more creamy texture, try stirring in a thick cream, or before serving, sprinkle a little cream cheese to make it more delicious.

Health Benefits from Nutrition

This dish in one pot isn’t just delicious and delicious, but also packed with vitamins. By combining protein-rich minced beef along with fiber-rich pasta this tasty dish will keep you satisfied and energized all day. To get the most health benefits from it, choose whole wheat pasta as well as low-fat meats like turkey mince or chicken to get the best outcomes.

One pot meals have become more and more popular because of their easy cooking and minimal cleanup requirements. As life gets more hectic individuals are seeking ways to simplify their cooking practices without sacrificing flavor or quality. By cooking everything in one pot, you’ll cut down on time and food waste while still enjoying delicious homemade food!

A One Pot Pasta with Mince is a simple and delicious way to incorporate comfort food to your daily schedule without a lot of effort. Simple cooking makes this flexible recipe accessible busy people looking for delicious comfort food without any hassle or stress. Take a look today to discover why so many people depend on this dish in their meal plan!

Questions on One pot Pasta and Mince

Absolutely! Although shapes like fusilli or penne as well as macaroni work best as shapes for pasta that are shorter however other shapes could be interesting to explore.

What can I do to adapt this recipe to be vegan?

Simply swap the minced beef for a plant-based substitute or more veggies to make a healthy dinner choice.

Can I store leftovers?

Absolutely. Store any leftover portions in an airtight jar within the fridge. Use within three days. Add broth if needed while reheating either on the stovetop or microwave to stop the drying-out process from occurring.