Peach Cobbler using Cake Mix makes a delicious dessert for everyone. This dessert is perfect for a summer barbecue, family reunion, or dinner party. This is a very simple recipe, especially if you use cake mix. This cake mix cobbler is a quick and easy way to make a tasty homemade dessert. The golden topping perfectly complements the juicy, sweet peaches. This recipe can be made with fresh or canned peaches. It is flexible and you can experiment with different fruits and flavors. This recipe is perfect for impressing family and friends without much effort!
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Why Use Cake Mix?
This peach cobbler using cake mix is even easier to make and reduces prep time significantly. By using cake mix, you eliminate the need to prepare a homemade topping from scratch. The cake mix ensures a golden, puffy crust on top, creating a texture that’s perfectly balanced between soft and crispy. The sweetness of the cake mix pairs beautifully with the peaches, resulting in a rich and delicious dessert. Using cake mix is a great way to save time without sacrificing taste or quality.
How to Make Peach Cobbler Using Cake Mix
Difficulty: Easy1
servings15
minutes50
minutes400
kcalThe image is a one-serving version of this peach cobbler. It serves 10-12 when baked in an 9×13 inch pan. This dessert is quick and easy to make. It only takes 15-20 minutes for prep and 45-50 minutes for baking. Each serving has approximately 250-300 calories or 350-400 calories when topped with vanilla ice cream.
Ingredients
Peaches: You can use fresh, canned, or frozen peaches for this recipe. Canned peaches in syrup work great for added sweetness, but fresh peaches provide a vibrant flavor. If using fresh peaches, be sure to peel and slice them.
Cake Mix: A yellow or white cake mix is recommended, as it adds sweetness and gives the cobbler its signature fluffy texture.
Butter: Thin slices of butter help create a golden crust on top of the cake mix as it bakes.
Cinnamon: Adding cinnamon brings warmth and enhances the flavor of the peaches.
Step-by-Step instructions
- Pre-heat your oven to 350degF (or 175degC).
- Grease a 9×13-inch baking dish to prevent sticking. If you are using canned peaches, drain one can of peaches and leave the syrup in the other. Spread the peaches evenly across the bottom of the baking dish.
- Take your cake mix and evenly sprinkle it over the peaches. Make sure the cake mix covers all the peaches. Do not stir or mix the ingredients—this is essential for the perfect cobbler texture.
- Next, slice the butter into thin pieces and spread them evenly over the cake mix. As the cobbler bakes, the butter melts and mixes with the cake mix to create a crisp, golden topping.
- Place the dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the peach juices are bubbling around the edges.
- Once baked, remove the cobbler from the oven and let it cool for 10-15 minutes. This allows the dessert to set and makes it easier to serve.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent experience.
Tips for Perfect Cobbler
- Try Different Fruits: While peaches are the star of this cobbler, you can experiment with different fruits. Apples, cherries, or berries also work well in this recipe. You can even try mixing two or more fruits together to create your own unique version.
- Don’t Stir the Ingredients: After layering the peaches and cake mix, do not stir! The cake mix will absorb the juices from the peaches as it bakes, creating that perfect texture.
- Add Extra Texture: For a crunchy topping, consider adding chopped nuts like pecans or walnuts before baking. This will give your cobbler an added layer of texture and flavor.
Questions on Peach Cobbler Using Cake Mix
What other nuts besides pecans am I able to use?
Yes! If pecans aren’t your cup of tea, feel free to use almonds, hazelnuts or walnuts instead – for best results, toast and chop finely before toasting again for best results.
These gluten-free cookies make a delicious treat!
Absolutely! A gluten-free all-purpose blend can be used in place of regular flour for baked goods that still taste great and may vary slightly in texture, but that won’t compromise their delicious taste!
How Can I Store Cookies?
Our cookies should be stored in an airtight container at room temperature for one week, or they can be frozen and enjoyed up to three months later; simply add powdered sugar coating after defrosting!
Can I prepare the dough in advance?
Yes! When you’re ready to bake, simply form your dough as instructed and bake it!
Why have my cookies spread?
A common cause of spreadable cookies may be too-hot butter. To keep flat cookies from occurring, chill the dough before making the batch of cookies.
Conclusion
This easy peach cobbler using cake mix is a foolproof recipe that yields fantastic results every time. It’s a delicious, comforting dessert that requires minimal ingredients and effort. Whether you’re using fresh, canned, or frozen peaches, this cobbler will quickly become a favorite in your household.
