Grandma’s Chicken & Dumplings are one of the most comforting meals ever created, loved by families everywhere for its combination of tender chicken, tasty vegetables, and fluffy light dumplings in a delicious creamy broth. This easy recipe leads to delicious Chicken and Dumplings which will be enjoyed by all!
Table of Contents
What Are Chicken & Dumplings?
American comfort food featuring a delectable chicken stew made of rich, creamy ingredients with fluffy soft dumplings is known for its comforting qualities and irresistible taste. Perfect for family meals and special events.
Why you will love Grandma’s chicken and dumplings recipe
Comforting and Satisfying: The combination of tender chicken, vegetables, and dumplings make a deliciously comforting and filling meal.
This recipe is straightforward to prepare: its ingredients and steps make it suitable for both novice and experienced chefs.
Customize this recipe according to your taste or dietary needs with ease.
Homemade Chicken and Dumplings: Grandma’s Comforting Recipe
Difficulty: Easy6
servings25
minutes1
hour10
minutes400
kcalHomemade Chicken and Dumplings is a beloved comfort food that combines tender chicken, fresh vegetables, and fluffy dumplings in a creamy broth. This easy recipe typically serves 6 to 8, with a prep time of 15 to 25 minutes and a cooking time of 45 to 70 minutes. Each serving ranges from 300 to 500 calories, making it a satisfying and wholesome meal perfect for family gatherings.
Ingredients
Cut 1lb (450g.) boneless and skinless chicken breasts or thighs into bite-size pieces and simmer together with broth in a slow cooker or pressure cooker for 1 hour on low heat before adding more ingredients if necessary.
1 large onion diced; mince 2 cloves of garlic. Peel and slice three large carrots.
Celery stalks diced; frozen peas (1 cup or 150 grams);
4 cups (960ml) of chicken broth will do.
1 cup (240ml) of heavy cream umplut 1/4 cup (30g) all-purpose flour
Butter: 2 Tablespoons (30g).
1.25 Teaspoons Dried Thyme
1.5 Teaspoons Dried Rosemary
Salt and Pepper For the Dumplings.
2 cups (240 grams) of all-purpose flour
Baking powder – 1 tbsp for this recipe Salt – half a teaspoon/Cup (60gr). 1 Cup (240ml). And one large egg
Directions
- Melt butter in a Dutch oven over medium-low heat and add the chicken pieces, cooking until all sides have become golden-brown. Unload them from the pan and set aside.
- Add celery, carrots, onions and garlic to a pot, and cook the vegetables until soft; approximately five minutes should do the trick.
- Continue to stir for two minutes after spreading flour over the vegetables to help thicken up the stew. As a result, your stew will thicken considerably.
- Add Broth & Cream: Gradually add in the broth, scraping off any brown bits from the bottom of your pot as you do so. Bring to a boil before stirring in heavy cream.
- Add Ingredients: Add chicken, rosemary, thyme and salt to the pot. Continue stirring the stew until it thickens up and the chicken has cooked for approximately 10 minutes before adding any more ingredients.
- To create the dough for these dumplings, combine flour, baking powder, and salt in a large bowl – it should resemble coarse crumbs – followed by mixing milk and eggs until just mixed in.
- Fill a large saucepan with stew. When adding dumpling dough, use a spoon to distribute evenly over it and try not to overcrowd your pot.
- Cooking dumplings: Cover the pot with a lid and simmer on low for 15 minutes, or until all of your dumplings have risen and been fully cooked. Do not lift it during this period to ensure even baking of all your dumplings.
- Once the dumplings have been cooked, gently mix the stew and taste for seasoning adjustments if necessary – adding additional salt or pepper as needed.
- Revel in the comforting tastes and textures of hot chicken and dumplings by serving them up in bowls.
How to make perfect chicken and dumplings
- Bone-In Chicken: For added flavor, opt for bone-in chicken thighs or breasts and remove the chicken bones before serving.
- Make this dish in advance; it will keep in the refrigerator for up to 3 days and should then be gently reheated on your stovetop before being served.
- Chicken and Dumplings can be frozen up to three months. Separating the stew from the dumplings will help preserve their texture.
Variations on Your Meal
Add Additional Vegetables To Your Dish For an additional source of nutrition and flavor, try including more vegetables such as corn, green beans or potatoes in your meal.
Add flavor to your stew using herbs such as basil and sage for an enhanced experience.
Conclusion
This Chicken and Dumplings Recipe makes a delightful, satisfying, and easy-to-prepare dish for the whole family, featuring tender chicken with flavorful vegetables and fluffy dumplings topped off by fluffy dumplings – surefire way to please everyone at dinner time! Simply follow these simple steps and tips for creating this mouthwatering treat.
Enjoy delicious homemade Chicken and Dumplings today.
