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Chocolate-Nutella Linzer Cookies Recipe
As autumn arrives and the holidays near, nothing beats the smell of fresh cookies. Today, I’m excited to share a recipe that mixes chocolate and Nutella in a Linzer cookie. These treats are a mix of Austrian tradition and modern delight, great for sharing or adding to your holiday desserts.
I remember my grandmother’s Linzer cookies every Christmas. They were buttery and crumbly, with tangy fruit preserves. Now, I’ve added chocolate and Nutella to this classic, making it even more special.
Key Takeaways
- Chocolate-Nutella Linzer cookies blend the classic Austrian pastry with modern, indulgent flavors
- Perfect for holiday gatherings, gifting, or satisfying your sweet tooth any time of year
- Combines the rich, decadent taste of chocolate and the creamy, hazelnut goodness of Nutella
- Easy-to-follow recipe with detailed instructions for achieving the perfect cookie shape and filling
- Versatile recipe that can be customized with your favorite fillings or toppings
History and Origin of Traditional Linzer Cookies
The story of Linzer cookies began in the 18th century in Austria. These tasty treats have a buttery crust and are filled with fruit preserves. They started as simple Austrian pastries and now are loved all over the world.
From Austrian Pastries to Modern Interpretations
The first Linzer cookies were made in Linz, Austria. They had a shortbread base, raspberry jam, and a lattice crust. This made them both beautiful and delicious. Today, you can find them with different fillings, like hazelnut cookies and raspberry jam cookies.
The Evolution of Chocolate Variations
As Linzer cookies became famous, bakers started trying new things. They added chocolate to make the Chocolate Linzer Cookie. This cookie has a chocolate dough and is filled with Nutella. It’s a mix of the old recipe and chocolate that people love.
| Traditional Linzer Cookies | Chocolate Linzer Cookies |
|---|---|
| Austrian pastries with a shortbread-like base Topped with fruit preserves, often raspberry Lattice-style crust | Cocoa-infused dough Filled with sweet Nutella or other chocolate-based spreads Unique and indulgent twist on the classic recipe |
Chocolate-Nutella Linzer Cookies
Ingredients
Linzer Cookie Base
- 1/2 cup Butter
- 1/2 cup Powdered sugar
- 1 Egg yolks
- 1/2 tsp Vanilla extract
- 1/4 tsp Almond extract
- 1/2 tsp Orange zest
- 1 tbsp Orange juice or lemon juice
- 1/2 cup Almond flour
- 1 1/4 cups All purpose flour
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
Filling
- 1/4 cup Chocolate hazelnut spread like Nutella
Optional Topping
- 1 tbsp Powdered sugar
Instructions
Make the Cookies
- Cream together softened butter and powdered sugar in a stand mixer with a paddle attachment or in a large mixing basin for about 1-2 minutes. Mix in the egg yolk. Mix in the salt, cinnamon, extracts, zest, and orange juice until thoroughly blended. Stir in the flour and almond flour on low speed until combined. Make discs out of the dough after dividing it in half. Wrap securely in plastic wrap and refrigerate for at least an hour, or up to two days.
- Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.
- Roll out the dough discs to a thickness of about ¼ inch on a lightly floured surface. Cut out cookies with a 2-inch cookie cutter of your choice and place on the prepared baking sheets. The cookies should be slightly golden after 8 minutes of baking. Transfer to a cooling rack within 5 minutes of removing from oven.
Fill the cookies
- Put one cookie on top of the other after filling the bottom with chocolate hazelnut spread. Dust with powdered sugar.
Kitchen Tools and Equipment Needed
To create flawless chocolate-Nutella lattice-topped cookies, you’ll need a few essential tools. Whether you’re a seasoned baker or just getting started, having the correct tools is essential. These tools ensure a polished appearance and enhance the flavor of your cookies.
First, you’ll need high-quality cookie cutters. Having a variety of cutters in different shapes and sizes is ideal for creating the lattice design. Select sharp cutters that effortlessly slice through the dough, maintaining the shape intact.
- Assorted cookie cutters in different shapes, such as round, square, and rectangular, are essential.
- Rolling pin for evenly rolling out the dough
- Baking sheets or parchment paper-lined trays
- A set of mixing bowls in various sizes is important for preparing the dough.
- Electric hand mixer or stand mixer for effortlessly blending the ingredients
- Offset spatula or butter knife in order to easily move the shaped cookies to the baking sheet.
For a more intricate effect, use a lattice cutter or roller. These tools simplify the process of creating a perfect lattice pattern. If you don’t have these, a sharp knife and steady hand can work too. But, the results might not be as perfect.
| Tool | Description | Importance |
|---|---|---|
| Cookie Cutters | Sharp, sturdy cutters in various shapes | Crucial for achieving the desired cookie shapes and designs |
| Rolling Pin | Wooden or metal rolling pin for evenly rolling out the dough | Ensures the dough is of uniform thickness for even baking |
| Baking Sheets | High-quality baking sheets or parchment-lined trays | Provides a sturdy surface for baking the lattice-topped cookies |
| Mixing Bowls | Various sizes for mixing the cookie dough ingredients | Allows for proper incorporation of all the components |
| Electric Mixer | Hand or stand mixer for efficient dough preparation | Ensures a smooth, well-blended cookie dough |
| Offset Spatula | Slim, flexible spatula for transferring shaped cookies | Helps maintain the delicate cookie shapes during transfer |
Equipped with these tools, you’re all set to create mouthwatering chocolate-Nutella lattice-topped cookies. They’re sure to impress anyone who tries them.
Storage Tips and Shelf Life
Storing your homemade baked goods right is crucial. This keeps them fresh and flavorful. Whether you’re keeping them for yourself or giving them as gifts, here are some tips to keep them perfect.
Storing for Freshness
After your Chocolate-Nutella Linzer Cookies cool, put them in an airtight container. This keeps their chocolatey taste and soft texture. Don’t let them sit in direct sunlight or heat, as it can dry them out.
Maximizing Shelf Life
Your cookies can stay fresh for a week if stored right. For longer, freeze them. Place them on a baking sheet, freeze, then put them in a container or bag. They’ll last for three months in the freezer.
Gifting and Serving
When giving these baked goods as gifts, package them well. Use an airtight tin or box. Include a note with how to store and serve them. Allow frozen cookies to defrost at room temperature for the finest flavor.
“These Chocolate-Nutella Linzer Cookies make an ideal holiday treat to enjoy with loved ones. Store them properly, and you can savor their delightful flavors for days.”
Conclusion On Chocolate-Nutella Linzer Cookies Recipe
This Chocolate-Nutella Linzer Cookies recipe offers a deliciously modern take on classic Austrian pastries. It combines rich chocolate, creamy Nutella, and buttery cookie dough. This blend makes a dessert that’s ideal for any occasion, from a peaceful winter afternoon to a joyful holiday party.
Whether you’re an experienced baker or new to the kitchen, this recipe will impress you. The directions are straightforward, and the provided tips add valuable guidance. Feel free to experiment with various flavors to personalize the cookies to your taste.
So, why not start by gathering your ingredients and preheating your oven? Dive into the world of chocolate linzer cookies and Austrian pastries. With each bite, you’ll enjoy a sweet and satisfying experience that will make you want more.
FAQ
What are Chocolate-Nutella Linzer Cookies?
Chocolate-Nutella Linzer Cookies offer a delicious spin on the traditional Austrian Linzer cookies. They have a buttery chocolate dough. This dough is filled with Nutella and topped with a lattice crust.
What is the origin of traditional Linzer cookies?
Linzer cookies come from Linz, Austria. They were a spin-off of the Linzer torte. Now, they’re loved worldwide, especially during the holidays, with variations like Chocolate-Nutella.
What essential components make up Chocolate-Nutella Linzer Cookies?
The main ingredients are high-quality chocolate and Nutella. You also need all-purpose flour, almond flour, butter, sugar, and eggs. Choosing the right ingredients is key for great taste and texture.
What kitchen tools are needed to make Chocolate-Nutella Linzer Cookies?
You’ll need basic baking tools like a mixing bowl and hand mixer. Cookie cutters, baking sheets, and a wire rack are also essential. A pastry cutter can be used for the lattice work to assist with the process.
How do you make Chocolate-Nutella Linzer Cookies?
First, make a chocolate dough and chill it. Then, roll it out and cut into shapes. Bake the cookies, let them cool, and fill them with Nutella. Top with a lattice design and bake for a few more minutes.
How should Chocolate-Nutella Linzer Cookies be stored?
Cookies may be kept in an airtight jar at room temperature for up to five days. You can freeze them for up to three months as well. This makes them a great holiday treat.
Did You Try Our Recipe?
We loved these cookies.
We loved these cookies. The Nutella filling is a wonderful variation on classic Linzer cookies, and the shortbread is delicious.
