Chocolate Chip Cookies Recipe without Brown Sugar
If you’re craving chocolate chip cookies but you don’t have brown sugar on hand, you don’t have to miss out! Our comprehensive guide will show you how to craft delectable treats even without brown sugar – covering substitute ingredients, tips for perfecting the recipe, and answering common queries along the way.
Table of Contents
Why Not Brown Sugar?
Brown sugar is often an integral component of cookie recipes, providing moisture and soft texture through its molasses content. If you don’t have access to brown sugar or prefer different textures and tastes in your cookies, alternative solutions exist that can still produce delicious treats!
This straightforward recipe uses white granulated sugar as its primary sweetener, creating cookies with crispier textures yet still delicious flavors.
Chocolate Chip Cookies Recipe without Brown Sugar
Chocolate Chip Cookies Recipe: Easy, No Brown Sugar, Perfectly Crisp
Difficulty: Easy24
servings10
minutes15
minutes287
kcalThis delicious cookie recipe yields approximately 24 cookies and takes about 10 minutes to prepare. The cooking time is around 15 minutes, resulting in crispy cookies that retain delightful flavor. Each cookie contains approximately 287 calories.
Ingredients
1 cup (225g) of unsalted butter should be softened
1 cup (250g) of granulated white sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups (300g) all-purpose flour
1 tablespoon baking soda
Half teaspoon of salt
2 cups of chocolate chips
Step-by-Step instructions
- Step 1: Preheat Your Oven and Prepare Ingredients
– Pre-heat your oven to 350degF (or 175degC). Line a baking tray with parchment paper.
– Mixing butter is easier when the butter is at room temperature. - Step 2: Combine Butter and Sugar
Cream together the butter and white sugar granules in a large bowl until creamy and smooth. This step is essential for creating a soft texture in your cookies. - Step 3: Combine Dry Ingredients Gradually
– Beat the eggs in one by one, making sure that each egg is completely incorporated before adding another.
– Pour a subtle flavor, add the vanilla extract. - Step 4: Gradually add dry ingredients until well mixed
– In a separate mixing bowl, combine the baking soda and salt with the flour.
– Add the dry ingredients gradually to the mixture and stir until well combined. - Step 5: Fold Chocolate Chips Evenly
Fold the chocolate chips into the dough evenly. - Step 6: Scoop Out Dough
Drop rounded dough balls onto the baking sheet. Leave about 2 inches between each cookie. - Step 7: Bake
– Bake the cookies for 10-12 mins or until they are golden brown. For a chewier texture, the center should be slightly soft.
– After removing the cookies from the oven, let them cool for 5 minutes on the baking tray before transferring to a wire rack.
How to make delicious cookies without brown sugar:
- Use Ingredients at Room Temperature: Softened eggs and butter are mixed more evenly and produce a better texture.
- Do not overmix the dough: Overmixing the dough can cause the cookies to be tough. Mix the dry ingredients just until combined after adding them.
- Chill Dough (Optional). If thicker cookies are desired, chill dough for 30 minutes prior to baking. This will prevent the cookies spreading out too much.
- Add Your Own Customizations: Chocolate chips are a traditional choice. However, you can also add nuts, coconut flakes, or dried fruits.
The Texture and Flavor of the Food Changes Without Brown Sugar
Cookies that are made with only white sugar tend to have a lighter color and crisper edges. Brown sugar, which contains molasses, adds chewiness and moisture to cookies. Without it, they will be a little drier, but still delicious.
The cookies will be richer, with a slightly sweeter flavor.
What can you substitute for brown sugar?
There are several brown sugar alternatives that can be used to recreate the chewy, moist texture of chocolate chip cookies.
- White Sugar with Molasses: You can make brown sugar from white sugar and molasses.
- Maple Syrup or Honey: Although not a perfect replacement, adding a teaspoon of maple syrup or honey to your cookie dough will help replace some of the moisture that is lost when you don’t use brown sugar.
- Coconut sugar: This sugar is unrefined and has a caramelized taste, similar to that of brown sugar. It can be used at a ratio of 1:1.
FAQs (Frequently Asked Questions)
Will my cookies taste differently without brown sugar?
Yes, they will be a little less chewy with a crispier texture. They will taste a little sweeter, and have a less caramel-like flavor. But they are still delicious!
Can I substitute other sugars for white sugar?
Yes!
How can I make my cookies soft?
To make softer cookies you can slightly underbake the cookies. Remove them from the oven once the edges have set, but the middle is still a little gooey. Adding more butter or fat to the cookies can also help them stay moist.
How long do these cookies last?
You can store your cookies at room temperature in an airtight container for up to five days. You can freeze them up to three months.
Can I make these cookies with or without eggs?
Yes! You can replace the eggs with flax egg (1 tablespoon flaxseed ground with 3 tablespoons of water) or with a mashed up banana. The texture will differ slightly.
Conclusion
No brown sugar is needed to make delicious and satisfying chocolate chip cookie. This recipe is a straightforward, easy way to make homemade cookies with ingredients that you probably already have. These cookies are perfect if you don’t have brown sugar, or if you prefer a more crisp texture.
This guide will teach you how to make chocolate chip cookies that are delicious without brown sugar. It also includes tips on how to customize them. Happy baking!
