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Chicken and Gravy Stovetop Recipe
As the cool autumn breeze drifts through the kitchen window, the aroma of tender chicken and rich, velvety gravy fills the room. It brings back memories of simpler times and the comfort of a home-cooked meal. This dish was a staple in our family, a tradition that brought us together.
It nourished both our bodies and souls. Now, I invite you to experience this heart-warming delight. As you make this dish, you’ll feel the cozy warmth of Southern comfort food.
Key Takeaways
- Discover the secret to creating a mouthwatering chicken and gravy stovetop dish that captures the essence of Southern cuisine.
- Learn essential techniques for perfectly seasoning and searing your chicken to achieve maximum flavor.
- Master the art of making homemade gravy from scratch, ensuring a rich, velvety texture that complements the tender chicken.
- Enjoy a satisfying one-pot meal that is perfect for busy weeknights or leisurely family gatherings.
- Embrace the comforting, nostalgic flavors of this classic Southern dish, transporting you to the warmth of a cherished home.
Understanding the Perfect Chicken and Gravy Stovetop
Chicken and gravy is a classic comfort food from Southern cuisine. It has been loved for generations, offering a cozy and satisfying meal. But what makes this one-pot meal so beloved?
The History of Southern Comfort Food
The story of chicken and gravy starts in the American South. Here, cooks used their creativity to make meals with limited ingredients. Homemade gravy was a way to make simple dishes into hearty, tasty meals.
Why This Recipe Works
This chicken and gravy recipe is all about balance. The sauce is smooth and thick, and the chicken is tender. It’s all about the right seasoning, searing, and temperature to make every bite flavorful.
Essential Equipment Needed
To make this one-pot meal, you need some key tools. A heavy skillet or Dutch oven is best for searing the chicken and simmering the gravy. For precise ingredient proportions, you’ll also need measuring spoons and cups. And a sharp knife is essential for cutting the chicken and veggies.
Essential Ingredients for Your One-Pot Meal
Making a tasty Chicken and Gravy Stovetop dish or a warm Creamy Chicken Noodle Soup needs the right ingredients. You’ll need chicken, gravy, and more. Each part adds flavor and texture to your meal.
Start with bone-in, skin-on chicken thighs or breasts. The thighs make the dish moist and flavorful. The skin gets crispy during cooking.
Add onions, celery, and carrots for a flavorful base. These veggies are key to a great dish.
For the gravy, use butter, flour, and chicken stock. These mix with chicken drippings to make a creamy gravy. It brings everything together.
Consider adding fresh herbs, garlic, and a bit of white wine or sherry. These extras can make your dish even better.
Using the best ingredients is crucial. With the right mix, you’ll make a delicious one-pot meal.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Bone-in, skin-on chicken thighs or breasts | 2-3 pounds | Provide the protein and foundation of the dish |
| Onion, diced | 1 medium | Add aromatic flavor and depth |
| Celery, diced | 2-3 stalks | Contribute texture and subtle flavor |
| Carrots, peeled and diced | 2-3 medium | Provide sweetness and natural color |
| Butter | 4 tablespoons | Essential for making the roux for the gravy |
| All-purpose flour | 1/4 cup | Thickens the gravy and creates a smooth texture |
| Chicken stock or broth | 4 cups | Provides the liquid base for the gravy |
These are the basics to start. To personalize your cuisine, feel free to add more herbs, spices, or ingredients.
Preparing Your Chicken for Maximum Flavor
Creating the perfect comfort food chicken and gravy dish starts with preparation. A few key techniques can make your homemade chicken incredibly flavorful and tender.
Proper Seasoning Techniques
To start, thoroughly season the chicken with herbs and spices. Don’t be afraid to be bold. Add a generous amount of poultry spice, garlic powder, salt, and pepper. This will give your chicken a delicious crust as it cooks.
Achieving the Perfect Sear
After seasoning, focus on getting a great sear. Before you put the chicken in, make sure the pan is really hot. This will help it get a deep golden-brown color. This crust not only looks good but also keeps the chicken juicy.
Temperature Control Tips
Keeping the right temperature is key. To prevent the chicken from burning or drying out, keep a careful eye on the heat.Check the internal temperature of the chicken with a meat thermometer. This ensures it’s tender and flavorful every time.
“The secret to exceptional chicken and gravy lies in the preparation. Mastering the art of seasoning, searing, and temperature control will transform your dish from good to great.”
Mastering Homemade Gravy From Scratch
Make your Chicken and Gravy Stovetop dish even better with homemade gravy. The key to a rich, velvety gravy is in the details. Start by simmering the pan drippings from your seared chicken. Scrape up all the flavorful browned bits.
Next, whisk in a roux of flour and butter. Let it cook until it’s nutty and golden. Then, slowly add your broth or milk, stirring constantly to get the right consistency.
Seasoning is crucial for the perfect gravy. Try mixing herbs, spices, and aromatics to match your Chicken and Gravy Stovetop dish. A bit of thyme, garlic powder, and Worcestershire sauce can make a big difference. Always taste and adjust the seasoning to make sure it’s full of flavor.
Learning to make homemade gravy can change your Chicken and Gravy Stovetop recipe. With a few easy steps, you can turn your dish into a cozy, satisfying meal. Enjoy the process, try different flavors, and relish the delicious homemade gravy you create.
Chicken and Gravy Stovetop
Ingredients
- 3 boneless, skinless chicken breasts
- 1 ½ cups chicken stock (low sodium preferred)
- 3 tablespoons unsalted butter
- 1 tablespoon oil (e.g., olive or canola)
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs or thyme
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Optional: fresh parsley for garnish
Instructions
Prepare the Chicken:
- Season chicken breasts with salt and pepper.
Sear the Chicken:
- Heat oil and half the butter in a skillet over medium heat. Sear chicken on both sides until golden brown (about 5 minutes per side). Remove and set aside.
Make the Gravy:
- Add the remaining butter to the pan. Whisk in the flour to make a smooth paste when it has melted. Gradually pour in chicken stock, whisking continuously to avoid lumps. Add garlic powder and herbs.
Simmer:
- Return the chicken to the skillet, cover, and simmer for 10-15 minutes, flipping occasionally, until the chicken is fully cooked (internal temperature: 165°F).
Serve:
- Garnish with parsley and serve with mashed potatoes or vegetables.
FAQ
What is the Chicken and Gravy Stovetop recipe?
The Chicken and Gravy Stovetop recipe is a favorite for family dinners. It comes from Southern comfort food traditions. It’s a simple meal where tender chicken is cooked in a creamy gravy.
What are the key features of this recipe?
This recipe is loved for its comforting taste and easy preparation. It’s a one-pot meal that’s quick to make. It’s perfect for busy weeknights or weekend meals.
What equipment is needed to make Chicken and Gravy Stovetop?
You’ll need a large skillet or Dutch oven, a sharp knife, and a whisk. A meat thermometer helps ensure the chicken is cooked right.
What are the key ingredients in Chicken and Gravy Stovetop?
The main ingredients are chicken thighs or breasts, flour, chicken broth, and heavy cream or milk. Seasonings like garlic, onion, and herbs add flavor. You can also add veggies like carrots, celery, or peas for extra nutrition.
How do I properly prepare the chicken for Chicken and Gravy Stovetop?
To get the best flavor, season the chicken well with salt and pepper. Then, sear it in the skillet to get a browned crust. Cooking at the right temperature keeps the chicken juicy and tender.
What’s the secret to making perfect homemade gravy for this dish?
To make great gravy, start with a roux from flour and chicken juices. Then, add chicken broth and cream or milk slowly, stirring constantly. Adjust the seasoning to get the taste just right.
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